@tastykitchen360: ๐๐ข๐ฌ๐๐จ๐๐ ๐๐ก๐๐๐ฌ๐๐๐๐ค๐ โ ๐๐จ-๐๐๐ค๐ ---+-------------------------------- Ingredients:- - 1ยฝ cups Biscoff cookie crumbs - ยผ cup melted butter - 1 cup cream cheese - ยพ cup sugar - 1 tsp vanilla extract - 1 cup heavy cream - ยฝ cup Biscoff spread - Crushed Biscoff cookies, for garnish ------------------------------------------------- Method:- 1. Mix Biscoff crumbs with melted butter and press firmly into a pan. 2. Beat cream cheese, sugar and vanilla until smooth. 3. Whip heavy cream until soft peaks form. 4. Gently fold whipped cream and Biscoff spread into the cream cheese mixture. 5. Spread over the crust and smooth the top. 6. Refrigerate for at least 6 hours or overnight. 7. Garnish with crushed Biscoff cookies and serve. ______________________________________ #BiscoffCheesecake #NoBakeCheesecake #BiscoffDessert #CheesecakeRecipe #EasyDessert #lotusbiscoff
