@amiira.dictoor: meL fog grsiyaH guys🤩

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Friday 09 October 2026 10:58:34 GMT
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zuhaybmahamutt
kornayl😂❤️ :
momy🥺😍
2026-10-09 11:42:29
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buzkuD👑❤️
2026-10-09 15:55:34
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cadeshiinesamatardhaglwe
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ina cabdulahi mahamatt jamac ❤️👸
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hooyo ❤️🫶🏿
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ena.omarrrrr
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Amiirayy😭❤️
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akhiyahyaa18
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IIIHAAHAY HA KU xafido hooyo mcn❤️
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AmiroH DirctoR🤎
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amiirO dulUx ❣️❣️🥹
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haboo habadeyy mcneyy hoyadeyy labadeyyy qalbiga kutala habo wn kujclhy
2026-10-11 14:12:13
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I make Burmese Khow Suey 🍜✨ A bowl layered with tender chicken curry, silky coconut broth, crispy toppings, chili oil, and a squeeze of lemon… pure comfort in every bite. One bite → instant hug for the soul ❤️ Step 1 – Chicken Curry Ingredients: 	•	2 tbsp olive oil 	•	1 kg chicken fillet, cubed 	•	1 onion, chopped 	•	2 large tomatoes, grated 	•	1 tsp ground coriander 	•	1 tsp ground cumin 	•	½ tsp turmeric 	•	1 tsp garlic paste 	•	1 tsp ginger paste 	•	2 tsp salt 	•	3 tsp chili powder 	•	1 tbsp vinegar Method: 	1.	Heat olive oil in a pan and sauté onions until softened. 	2.	Add chicken, spices, and grated tomatoes. 	3.	Cook on medium heat until the chicken is tender and the spices have cooked down. 	4.	Keep the curry saucy — don’t let it dry out. ⸻ Step 2 – Coconut Curry Broth Ingredients: 	•	2 tsp olive oil 	•	500 ml Ayran, buttermilk, or full-fat yogurt 	•	3 tbsp coconut cream or 400 ml coconut milk 	•	Juice of 1 lemon 	•	2 tbsp gram flour (besan) 	•	1 tsp green chili paste 	•	2 tsp salt 	•	½ tsp turmeric 	•	½ tsp ground coriander 	•	½ tsp ground cumin Tempering: 	•	1 tsp whole cumin seeds 	•	½ tsp mustard seeds 	•	1 tsp curry leaves Method: 	1.	In a bowl, whisk together yogurt (or alternative), gram flour, coconut cream/milk, lemon juice, green chili, salt, and ground spices until smooth. 	2.	Heat 1 tbsp olive oil in a pot. Add cumin seeds, mustard seeds, and curry leaves, letting them sizzle for a few seconds. 	3.	Pour in the yogurt mixture and cook on medium heat, stirring constantly, until the broth thickens. ⸻ To Serve: 	1.	Boil spaghetti until al dente. Drain and place in serving bowls. 	2.	Top with a generous spoonful of chicken curry. 	3.	Pour the coconut curry broth over the top. 	4.	Garnish with: 	•	Chopped coriander and mint 	•	Sliced ginger and green chili 	•	Fried crispy onions 	•	Fried crispy potatoes 	•	A drizzle of chili oil 	•	A squeeze of fresh lemon juice Then devour! #pastadishes #burmesekhowsuey #khowsuey #laksa #comfortfood #winterfood #coconutbroth #noodlebowl #chickencurry #Recipe #homemadefood
I make Burmese Khow Suey 🍜✨ A bowl layered with tender chicken curry, silky coconut broth, crispy toppings, chili oil, and a squeeze of lemon… pure comfort in every bite. One bite → instant hug for the soul ❤️ Step 1 – Chicken Curry Ingredients: • 2 tbsp olive oil • 1 kg chicken fillet, cubed • 1 onion, chopped • 2 large tomatoes, grated • 1 tsp ground coriander • 1 tsp ground cumin • ½ tsp turmeric • 1 tsp garlic paste • 1 tsp ginger paste • 2 tsp salt • 3 tsp chili powder • 1 tbsp vinegar Method: 1. Heat olive oil in a pan and sauté onions until softened. 2. Add chicken, spices, and grated tomatoes. 3. Cook on medium heat until the chicken is tender and the spices have cooked down. 4. Keep the curry saucy — don’t let it dry out. ⸻ Step 2 – Coconut Curry Broth Ingredients: • 2 tsp olive oil • 500 ml Ayran, buttermilk, or full-fat yogurt • 3 tbsp coconut cream or 400 ml coconut milk • Juice of 1 lemon • 2 tbsp gram flour (besan) • 1 tsp green chili paste • 2 tsp salt • ½ tsp turmeric • ½ tsp ground coriander • ½ tsp ground cumin Tempering: • 1 tsp whole cumin seeds • ½ tsp mustard seeds • 1 tsp curry leaves Method: 1. In a bowl, whisk together yogurt (or alternative), gram flour, coconut cream/milk, lemon juice, green chili, salt, and ground spices until smooth. 2. Heat 1 tbsp olive oil in a pot. Add cumin seeds, mustard seeds, and curry leaves, letting them sizzle for a few seconds. 3. Pour in the yogurt mixture and cook on medium heat, stirring constantly, until the broth thickens. ⸻ To Serve: 1. Boil spaghetti until al dente. Drain and place in serving bowls. 2. Top with a generous spoonful of chicken curry. 3. Pour the coconut curry broth over the top. 4. Garnish with: • Chopped coriander and mint • Sliced ginger and green chili • Fried crispy onions • Fried crispy potatoes • A drizzle of chili oil • A squeeze of fresh lemon juice Then devour! #pastadishes #burmesekhowsuey #khowsuey #laksa #comfortfood #winterfood #coconutbroth #noodlebowl #chickencurry #Recipe #homemadefood

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