@mohammad.moran: #fyp #iran🇮🇷 #سینما#ثروت#پول

mohammad moran

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Friday 09 October 2026 11:04:16 GMT

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rana :

پول خوشحالی میاره خیلی از غم ها با پول برطرف میشه

2026-10-09 16:06:49

9

سعید موسی نژاد :

پول یعنی نفس اب هوا زندگی یعنی مقام یعنی احترام

2026-10-10 04:00:20

0

Mehdi Rezaye :

👏🏼🥰👏🏼🥰👏🏼🥰

2026-10-09 21:13:44

1

sadi_2012 :

❤️❤️❤️

2026-10-09 15:41:27

1

m.r.tshmn :

👌👌👌👌

2026-10-09 14:15:31

1

🥀H💔 :

👍👍👍

2026-10-10 08:31:25

0

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#Capcut #وەسیەت_نامە #fouryou #iraq #کورد #اكسبلور #kurd #kurdsat #ژیلەمۆ #rudawstream #kurdistan #fourpage #fourpage #ڕەشەی_پۆلیس #drama #nrt #هەولێر_سلێمانی_دەهۆک_ڕانیه_کەرکوک #fyp @TikTok @Rudaw Stream @Rudaw @navidzardioffcial @Halkawt Zaher @

#Capcut #وەسیەت_نامە #fouryou #iraq #کورد #اكسبلور #kurd #kurdsat #ژیلەمۆ #rudawstream #kurdistan #fourpage #fourpage #ڕەشەی_پۆلیس #drama #nrt #هەولێر_سلێمانی_دەهۆک_ڕانیه_کەرکوک #fyp @TikTok @Rudaw Stream @Rudaw @navidzardioffcial @Halkawt Zaher @

🎧♪ #CapCut #trend #lyrics #ihaveallah #fyp

🎧♪ #CapCut #trend #lyrics #ihaveallah #fyp

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#fypシ゚viral #relatable

#fypシ゚viral #relatable

English Muffins Recipe Ingredients: 3 cups all-purpose flour, 1 cup warm milk, 2 teaspoons active dry yeast, 1 tablespoon sugar, 1 teaspoon salt, 2 tablespoons melted butter, and ¼ cup cornmeal for dusting. Instructions: In a large bowl, combine warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy. Add flour, salt, and melted butter, then mix until a soft dough forms. Knead for 8–10 minutes until smooth and elastic. Cover and let rise in a warm place for 1 hour, or until doubled in size. Roll the dough to about ¾ inch thick and cut into rounds using a cookie cutter. Sprinkle both sides with cornmeal, place on a baking tray, cover, and let rise for another 30 minutes. Heat a lightly greased skillet over low heat and cook the muffins for 6–8 minutes per side until golden brown and cooked through. If needed, finish in a 350°F (175°C) oven for 5–8 minutes. Let cool slightly, split open with a fork, and toast until crispy. Serve warm with butter, jam, honey, or eggs.

English Muffins Recipe Ingredients: 3 cups all-purpose flour, 1 cup warm milk, 2 teaspoons active dry yeast, 1 tablespoon sugar, 1 teaspoon salt, 2 tablespoons melted butter, and ¼ cup cornmeal for dusting. Instructions: In a large bowl, combine warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy. Add flour, salt, and melted butter, then mix until a soft dough forms. Knead for 8–10 minutes until smooth and elastic. Cover and let rise in a warm place for 1 hour, or until doubled in size. Roll the dough to about ¾ inch thick and cut into rounds using a cookie cutter. Sprinkle both sides with cornmeal, place on a baking tray, cover, and let rise for another 30 minutes. Heat a lightly greased skillet over low heat and cook the muffins for 6–8 minutes per side until golden brown and cooked through. If needed, finish in a 350°F (175°C) oven for 5–8 minutes. Let cool slightly, split open with a fork, and toast until crispy. Serve warm with butter, jam, honey, or eggs.

Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

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