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@shamuuno: Polarized Portraits #piccaso #uno #masterartist #themet #vogue

ShamuUno
ShamuUno
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Friday 09 October 2026 11:14:50 GMT
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Looking for an easy and comforting dinner recipe? This Sabut Masoor Daal Recipe is a hearty Pakistani-style daal topped with a flavorful garlic and whole red chilli tarka. Perfect for a simple family lunch or dinner, served with rice or roti. #SabutMasoorDaal #DaalRecipe #SuperChef Sabut Masoor Daal Recipe : For Masoor Boiling: Water 5 cups Soaked masoor 2 cups Salt 1 tsp For Masoor Daal: Oil 3 tbsp Onion chopped 1 cup Red chilli powder 1 tbsp Salt 1 tsp Turmeric ½ tsp Kashmiri red chilli powder ½ tbsp Coriander powder 1 tbsp Boiled masoor For Tarka: Oil 1 cup Garlic chopped 1 tbsp Whole red chillies 7–8 Cumin seeds 1 tbsp For Masala Onion: Onion 1½ cups Vinegar 2 tbsp Salt ½ tsp Kashmiri red chilli powder 1 tsp Chaat masala ½ tsp Directions for Masoor Boiling: In a pressure cooker, add water, soaked masoor and salt and cook for 10 minutes. In a pan, add oil and onion and cook until light brown. Add red chilli powder, salt, turmeric, Kashmiri red chilli powder and coriander powder. Mix well. Add boiled masoor and mix. Directions for Tarka: Heat oil in a pan. Add chopped garlic, whole red chillies and cumin seeds and prepare the tarka. Pour the prepared tarka over the daal. Directions for Masala Onion: Add vinegar, salt, Kashmiri red chilli powder and chaat masala to the onion. Mix well and serve with the daal.
Looking for an easy and comforting dinner recipe? This Sabut Masoor Daal Recipe is a hearty Pakistani-style daal topped with a flavorful garlic and whole red chilli tarka. Perfect for a simple family lunch or dinner, served with rice or roti. #SabutMasoorDaal #DaalRecipe #SuperChef Sabut Masoor Daal Recipe : For Masoor Boiling: Water 5 cups Soaked masoor 2 cups Salt 1 tsp For Masoor Daal: Oil 3 tbsp Onion chopped 1 cup Red chilli powder 1 tbsp Salt 1 tsp Turmeric ½ tsp Kashmiri red chilli powder ½ tbsp Coriander powder 1 tbsp Boiled masoor For Tarka: Oil 1 cup Garlic chopped 1 tbsp Whole red chillies 7–8 Cumin seeds 1 tbsp For Masala Onion: Onion 1½ cups Vinegar 2 tbsp Salt ½ tsp Kashmiri red chilli powder 1 tsp Chaat masala ½ tsp Directions for Masoor Boiling: In a pressure cooker, add water, soaked masoor and salt and cook for 10 minutes. In a pan, add oil and onion and cook until light brown. Add red chilli powder, salt, turmeric, Kashmiri red chilli powder and coriander powder. Mix well. Add boiled masoor and mix. Directions for Tarka: Heat oil in a pan. Add chopped garlic, whole red chillies and cumin seeds and prepare the tarka. Pour the prepared tarka over the daal. Directions for Masala Onion: Add vinegar, salt, Kashmiri red chilli powder and chaat masala to the onion. Mix well and serve with the daal.
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