Proper technique. Need to work on your speed. Constructive criticism only. Nice work!!
2026-10-10 03:47:57
1
raharaharuhara :
doesnt work with dullish knife
2026-10-10 08:11:28
1
hazk007_backup :
and that's why you are a chef, and I'm not.
2026-10-10 01:42:59
26
nicoleyroleypoley :
Lots of seeds in that 😳
2026-10-10 09:10:27
0
christophergentil07 :
I can only hope you're gonna be cooking that pepper to 165.
2026-10-10 01:38:25
1
E🪐 :
Wasted a lot
2026-10-10 04:35:00
3
unknown :
Secure that chopping board bro
2026-10-09 11:42:53
3
O N :
Correct way?
2026-10-10 04:42:29
1
Amber 💜 :
4/10
2026-10-09 11:57:56
3
Courts 🦋 :
I could do with you to do the prep for my wraps 🤔
2026-10-10 06:58:21
0
PirateChef :
all i seen is more exspensive. Depends what your using them for.. I see these videos just showing off mediocre knife skills.
2026-10-09 14:15:30
5
johnsouls2 :
thank u
2026-10-09 21:08:14
2
aitorrr21._ :
put the fingers good
2026-10-09 18:57:16
1
JDoggz :
Ew. Plastic chopping to board 😩
2026-10-10 06:48:59
1
bread_butty :
Microplastics
2026-10-10 08:07:41
1
WalmartGrtr Gaming :
Hate those knives. They weigh like a thousand pounds, and blades are like a trailer park double wide. Knife service just replaced one of the other ones?
2026-10-09 21:30:31
1
sirfluffness :
You work like a slob. Why take cut waste and add it to the bell peppers waiting to be cut. Have a container next to cutting for gathering waste and then discard it to bio waste. Also why keep produce on the table as gn-trays exist. And tuck your fingers in.
2026-10-10 08:56:27
0
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