hunnylicious_eats :
📝 Ingredients
* 1 kg mutton
* 2 medium onions, chopped
* Oil, as required
* 1 bay leaf
* 4–5 whole dried red chillies
* 1 piece of cinnamon
* 1 black cardamom
* 4–8 black peppercorns
* 1 tsp cumin seeds
* Ginger-garlic paste, as required
* 4 medium tomatoes, blended
* Salt, to taste
* Turmeric powder, to taste
* Red chilli powder, to taste
* Kashmiri red chilli powder, to taste
* Coriander powder, to taste
* Water, as required
* 1 cup whisked yogurt
* Fresh green chillies, chopped
* Fresh coriander, chopped
* Garam masala, to taste
👩🏻🍳 Method
1. Heat oil in a pot and add the chopped onions. Fry until they turn light golden-pink. Do not brown them too much.
2. Add the bay leaf, whole dried red chillies, cinnamon, black cardamom, black peppercorns and cumin seeds. Fry everything together with the onions for a little longer.
3. Add the mutton, ginger-garlic paste and blended tomatoes. Add salt, turmeric powder, red chilli powder, Kashmiri red chilli powder and coriander powder.
4. Mix everything thoroughly, then add water as required. Cover and cook until the mutton is completely tender. You can use a pressure cooker or a regular pot, adjusting the cooking time accordingly.
5. Once the mutton is tender, remove the lid and add 1 cup of whisked yogurt. Bhunofy well until the oil separates and the masala becomes rich and aromatic.
6. Add water according to your preferred gravy consistency and let it simmer.
7. Add chopped green chillies, fresh coriander and a sprinkle of garam masala. Cook for another 5 minutes so all the flavours come together beautifully.
8. Serve hot with roti, naan or steamed rice. Enjoy! ❤️
2026-10-09 11:33:03