Crunchy Chicken Wraps Ingredients 4 large flour tortillas 2 cups cooked shredded chicken 1 cup shredded lettuce 1 tomato, diced 1 cup shredded cheddar or Mexican-blend cheese 1 cup crushed tortilla chips 1/2 cup nacho cheese sauce 2 tablespoons taco seasoning 1 tablespoon oil Directions Mix the shredded chicken with taco seasoning and warm it in a skillet. Lay out each tortilla and add chicken, nacho cheese sauce, lettuce, tomato, shredded cheese, and crushed tortilla chips. Fold in the sides and roll tightly into a wrap. Heat a lightly oiled skillet over medium heat. Cook each wrap for 2–3 minutes per side until golden and crispy. Slice in half and serve warm with extra nacho cheese, salsa, or sour cream. - @southernmama1505