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@mary_dji: #storytime #p #pourtoiii
mary_dji
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Region: FR
Friday 09 October 2026 11:33:27 GMT
768
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No Watermark .mp4 (
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Music .mp3
Comments
Bijka :
Coupe les ponts et prend son crush c'est ton style c'est la vie
2026-10-09 11:57:30
0
yannick Léon :
❤️❤️❤️
2026-10-09 11:38:34
1
𝙻𝚒𝚜𝚊 🍋 :
2026-10-09 16:19:20
0
alix_capely :
Hope pars, vite, très vite
2026-10-09 22:35:24
0
To see more videos from user @mary_dji, please go to the Tikwm homepage.
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Homemade bread recipe without beating (simple cooking scenario) 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
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