1. Home
  2. Detail

@paywand.qadr1: #هەولێر_سلێمانی_دەهۆک_ڕانیه_کەرکوک#سۆران#کوردستان#foryou#دەواجین

کێڵگەی پەلەوەر
کێڵگەی پەلەوەر
Open In TikTok:
Region: IQ
Friday 09 October 2026 11:54:51 GMT
15020
248
11
50

Music

Download

No Watermark .mp4 (1.59MB) No Watermark(HD) .mp4 (0.99MB) Watermark .mp4 (3.06MB) Music .mp3

Comments

shabazyusf03
Shabaz :
هايي ١٨٠٠ ههههه
2026-10-09 21:21:31
0
pavelahmaf01
pavel ahmad :
ڤیدۆی لێنانەکەیشت بکردایە زۆر جوان دەبوو
2026-10-09 18:58:29
0
ardalanmuhamad
Ardalan Muhamad :
خۆزگە ئاوا ئاسان دەبوو😭
2026-10-09 12:24:38
0
sardarhaje
Sardar :
جاتۆئاوائاسانت کرد ئێستاخەڵک ئەڵێ کیلۆی بەهەزاریش گرانە هههههه
2026-10-09 19:21:29
0
alihumar6
Ａｌｉ :
❤️❤️❤️
2026-10-10 22:15:57
1
To see more videos from user @paywand.qadr1, please go to the Tikwm homepage.

Other Videos

solusi buah kakao sehat ya pake AUSSIE! #fypシ゚viral #petanikakao #panenkakao
solusi buah kakao sehat ya pake AUSSIE! #fypシ゚viral #petanikakao #panenkakao
kattwillams Funny moments #kattwilliams #kattwilliamscomedy #standup #standupcomedy #funnyvideo
kattwillams Funny moments #kattwilliams #kattwilliamscomedy #standup #standupcomedy #funnyvideo
Kerja lemes mangan dasdes🤣 #denso #kulipabrikcikarang
Kerja lemes mangan dasdes🤣 #denso #kulipabrikcikarang
No forcing fall today. My grandma’s house has it handled 🍂 Actual fall weather, a kitchen full of family, and tea time with Grandma. Very good day to be cozy 🤎 Day 11 of 31 Days of Cozy: pumpkin coffee cake at my grandma’s in Pennsylvania, where making dessert becomes a group project. My version gets double the crumb topping, an extra cinnamon sugar crumb layer in the middle, and a little maple in the icing 😋. PUMPKIN CRUMB CAKE WITH CINNAMON SUGAR SWIRL: Cake: • 2 cups all-purpose flour • 1 tsp baking soda • ½ tsp baking powder • ½ tsp salt • 1½ tsp cinnamon • ½ tsp nutmeg • ¼ tsp cloves • ¼ tsp ginger • 1 cup pumpkin purée • ½ cup packed brown sugar • ½ cup melted butter, slightly cooled • ¼ cup maple syrup • ¼ cup milk Crumb topping: • 1 cup all-purpose flour • 1 cup packed brown sugar • 1 tbsp cinnamon • ½ cup cold butter, cubed Middle layer: • A couple scoops of the crumb topping • A sprinkle of cinnamon sugar, to taste Vanilla maple icing: • 1 cup powdered sugar • Milk, up to 2 tbsp or as needed • ¼ tsp vanilla • A drizzle of maple syrup How to make: 1. Heat oven to 350°F. Butter a 9-inch square baking dish (mine was rectangular because my grandma didn’t have a square one). 2. Combine crumb ingredients, working the butter in with your fingertips, two knives, or a pastry cutter until crumbly. 3. Separately mix dry and wet cake ingredients, then stir together just until combined. 4. Spread half the batter into the dish. Sprinkle with some crumbs and cinnamon sugar. Add remaining batter, then remaining crumbs. 5. Bake until a toothpick comes out clean or with moist crumbs. Begin checking at 35 minutes; the extra layers may need longer. 6. Mix icing, adding milk gradually to reach a drizzling consistency. Drizzle over cake and serve with tea #falldesserts #pumpkincake #pumpkinrecipes #coffeecake #crumbcake
No forcing fall today. My grandma’s house has it handled 🍂 Actual fall weather, a kitchen full of family, and tea time with Grandma. Very good day to be cozy 🤎 Day 11 of 31 Days of Cozy: pumpkin coffee cake at my grandma’s in Pennsylvania, where making dessert becomes a group project. My version gets double the crumb topping, an extra cinnamon sugar crumb layer in the middle, and a little maple in the icing 😋. PUMPKIN CRUMB CAKE WITH CINNAMON SUGAR SWIRL: Cake: • 2 cups all-purpose flour • 1 tsp baking soda • ½ tsp baking powder • ½ tsp salt • 1½ tsp cinnamon • ½ tsp nutmeg • ¼ tsp cloves • ¼ tsp ginger • 1 cup pumpkin purée • ½ cup packed brown sugar • ½ cup melted butter, slightly cooled • ¼ cup maple syrup • ¼ cup milk Crumb topping: • 1 cup all-purpose flour • 1 cup packed brown sugar • 1 tbsp cinnamon • ½ cup cold butter, cubed Middle layer: • A couple scoops of the crumb topping • A sprinkle of cinnamon sugar, to taste Vanilla maple icing: • 1 cup powdered sugar • Milk, up to 2 tbsp or as needed • ¼ tsp vanilla • A drizzle of maple syrup How to make: 1. Heat oven to 350°F. Butter a 9-inch square baking dish (mine was rectangular because my grandma didn’t have a square one). 2. Combine crumb ingredients, working the butter in with your fingertips, two knives, or a pastry cutter until crumbly. 3. Separately mix dry and wet cake ingredients, then stir together just until combined. 4. Spread half the batter into the dish. Sprinkle with some crumbs and cinnamon sugar. Add remaining batter, then remaining crumbs. 5. Bake until a toothpick comes out clean or with moist crumbs. Begin checking at 35 minutes; the extra layers may need longer. 6. Mix icing, adding milk gradually to reach a drizzling consistency. Drizzle over cake and serve with tea #falldesserts #pumpkincake #pumpkinrecipes #coffeecake #crumbcake


When shoplifting from walmart turns into drug bust #cops #bodycam #fyp #part1
When shoplifting from walmart turns into drug bust #cops #bodycam #fyp #part1

About

Legal