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Friday 09 October 2026 12:33:28 GMT
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Roasted Garlic Broccoli-Cheddar Baked Potato Toped with Ribeye Steak 👀 🔥 🥩 🥦 🧀 🥔 😮‍💨 #bakedpotato #steak #fyp #viral #Recipe @Foodporn @Food Insider @Viral Recipes @Weber Grills @MealBae @tiktok creators @Food Network @steak @Foodies @The Spice & Tea Exchange RECIPE 🔥 🥔🥩 BROCCOLI CHEDDAR STEAK LOADED BAKED POTATOES Crispy baked potatoes loaded with buttery broccoli & cheddar, sour cream and chives, then topped with juicy medium-rare ribeye and rosemary-thyme garlic shallot butter. Ingredients • 2 large russet potatoes • 2 ribeye steaks • 1½ cups broccoli florets, chopped • 1½ cups shredded sharp cheddar • 6 tbsp butter, divided • ½ cup sour cream • 2 tbsp chopped chives • Salt & black pepper Garlic Herb Butter Sauce • 3 tbsp butter • 3 garlic cloves, minced • 1 small shallot, finely chopped • 1 sprig rosemary • 2–3 sprigs fresh thyme 1. Bake the Potatoes Rub potatoes with a little oil and salt. Bake at 425°F for 50–60 minutes until crispy outside and tender inside. 2. Make the Herb Butter Melt 3 tbsp butter in a skillet. Add shallot, garlic, rosemary and thyme. Cook over low-medium heat for 2–3 minutes until fragrant. 3. Grill the Ribeye Season steaks generously with salt and pepper. Grill over high heat for about 4–5 minutes per side. While grilling, dip the steaks into the warm herb butter sauce, then return them to the grill to build a buttery, flavorful crust. Cook until medium-rare (130–135°F after resting). Rest 5–10 minutes, then slice. 4. Make the Broccoli Cheddar Filling Steam broccoli until tender. Split the baked potatoes and fluff the insides with a fork. Add butter, salt, pepper, broccoli and plenty of shredded cheddar. 5. Load ’Em Up Top each broccoli cheddar potato with sour cream, chopped chives and thick slices of medium-rare ribeye. 6. Finish & Serve Spoon more rosemary-thyme garlic shallot butter over the steak. Finish with extra cheddar, chives and cracked black pepper.
Roasted Garlic Broccoli-Cheddar Baked Potato Toped with Ribeye Steak 👀 🔥 🥩 🥦 🧀 🥔 😮‍💨 #bakedpotato #steak #fyp #viral #Recipe @Foodporn @Food Insider @Viral Recipes @Weber Grills @MealBae @tiktok creators @Food Network @steak @Foodies @The Spice & Tea Exchange RECIPE 🔥 🥔🥩 BROCCOLI CHEDDAR STEAK LOADED BAKED POTATOES Crispy baked potatoes loaded with buttery broccoli & cheddar, sour cream and chives, then topped with juicy medium-rare ribeye and rosemary-thyme garlic shallot butter. Ingredients • 2 large russet potatoes • 2 ribeye steaks • 1½ cups broccoli florets, chopped • 1½ cups shredded sharp cheddar • 6 tbsp butter, divided • ½ cup sour cream • 2 tbsp chopped chives • Salt & black pepper Garlic Herb Butter Sauce • 3 tbsp butter • 3 garlic cloves, minced • 1 small shallot, finely chopped • 1 sprig rosemary • 2–3 sprigs fresh thyme 1. Bake the Potatoes Rub potatoes with a little oil and salt. Bake at 425°F for 50–60 minutes until crispy outside and tender inside. 2. Make the Herb Butter Melt 3 tbsp butter in a skillet. Add shallot, garlic, rosemary and thyme. Cook over low-medium heat for 2–3 minutes until fragrant. 3. Grill the Ribeye Season steaks generously with salt and pepper. Grill over high heat for about 4–5 minutes per side. While grilling, dip the steaks into the warm herb butter sauce, then return them to the grill to build a buttery, flavorful crust. Cook until medium-rare (130–135°F after resting). Rest 5–10 minutes, then slice. 4. Make the Broccoli Cheddar Filling Steam broccoli until tender. Split the baked potatoes and fluff the insides with a fork. Add butter, salt, pepper, broccoli and plenty of shredded cheddar. 5. Load ’Em Up Top each broccoli cheddar potato with sour cream, chopped chives and thick slices of medium-rare ribeye. 6. Finish & Serve Spoon more rosemary-thyme garlic shallot butter over the steak. Finish with extra cheddar, chives and cracked black pepper.
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