@elvycrespo4: #onthisday#real#amor#sanar#curar

Elvy Crespo
Elvy Crespo
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Region: US
Friday 09 October 2026 12:54:23 GMT
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dywzxltay4wr
Mari Peña :
Que bueno gracias a Dios 🙏❤️ojalá y sean muchos años más felicidades
2026-10-09 19:26:27
1
cristal.j4l
cristal.j4l :
Aww Que viva el amor !!🤭💗
2026-10-11 00:24:12
1
tucaaparicio15
Tuca Aparicio :
Que Dios los siga bendiciendo con mucho amor y felicidad!
2026-10-09 13:00:42
1
ludny313
𝓓𝓪𝓷𝓲 :
Awww 🥺❤️😍
2026-10-11 23:58:36
1
ricardo5299
Ricardo5299 :
que ofortunada fue usted entonces en encontrar alguien que aguantara su inferno....😁
2026-10-09 13:10:30
0
oscarasencio2117
Oscar Asencio950 :
3 años? nombe todavia estan de luna de miel. cuando lleguen a los 10 me contas 🤣😂😂🤣🤣🤣😂😂🤣 suerte 😁
2026-10-09 13:43:46
0
claudyaalvarengadecorte0
Claudia Alvarenga :
[Conmovedor][Conmovedor][Conmovedor]
2026-10-09 13:02:34
2
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Creamy Polenta with Sausage & Spinach Ingredients: Serves 4 12 oz / 340 g Italian sausage, veggie or regular 12 oz / 350 g spinach 1 onion, sliced 3 garlic cloves, minced Juice of 1 lemon For the creamy polenta 4 cups / 950 ml vegetable broth 1 cup / 240 ml milk 1 cup / 170 g polenta (cornmeal) 1/2 cup / 50 g freshly grated Parmesan Method:  1/ In a large pan, add the sausage, breaking it up into small pieces as it cooks. Cook until browned and cooked through, then remove it from the pan and set aside. In the same pan, add the sliced onion and cook for about 5 minutes, until softened. Add the spinach a handful at a time, letting it wilt down before adding more. Add the garlic and cook for another minute. Season with salt and pepper, then finish with a squeeze of lemon juice. Add the sausage back to the pan and give everything a good mix. 2/ Bring the vegetable broth and milk to a gentle simmer in a medium saucepan. Whisk in the polenta so it doesn’t clump. Reduce the heat to low and cook, stirring frequently, until the polenta is thick and creamy. This usually takes about 10 minutes, but check the package instructions since cooking time can vary depending on the polenta. Remove from the heat and stir in the Parmesan. Season with salt and pepper to taste. If the polenta gets too thick, just add a splash more milk or broth until it’s nice and creamy. 3/ Spoon the creamy polenta into bowls and top with the sausage and spinach. Finish with a little extra Parmesan and black pepper if you want. #EasyRecipes #familymeals #vegetarian #easydinner #quickrecipes
Creamy Polenta with Sausage & Spinach Ingredients: Serves 4 12 oz / 340 g Italian sausage, veggie or regular 12 oz / 350 g spinach 1 onion, sliced 3 garlic cloves, minced Juice of 1 lemon For the creamy polenta 4 cups / 950 ml vegetable broth 1 cup / 240 ml milk 1 cup / 170 g polenta (cornmeal) 1/2 cup / 50 g freshly grated Parmesan Method: 1/ In a large pan, add the sausage, breaking it up into small pieces as it cooks. Cook until browned and cooked through, then remove it from the pan and set aside. In the same pan, add the sliced onion and cook for about 5 minutes, until softened. Add the spinach a handful at a time, letting it wilt down before adding more. Add the garlic and cook for another minute. Season with salt and pepper, then finish with a squeeze of lemon juice. Add the sausage back to the pan and give everything a good mix. 2/ Bring the vegetable broth and milk to a gentle simmer in a medium saucepan. Whisk in the polenta so it doesn’t clump. Reduce the heat to low and cook, stirring frequently, until the polenta is thick and creamy. This usually takes about 10 minutes, but check the package instructions since cooking time can vary depending on the polenta. Remove from the heat and stir in the Parmesan. Season with salt and pepper to taste. If the polenta gets too thick, just add a splash more milk or broth until it’s nice and creamy. 3/ Spoon the creamy polenta into bowls and top with the sausage and spinach. Finish with a little extra Parmesan and black pepper if you want. #EasyRecipes #familymeals #vegetarian #easydinner #quickrecipes

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