@ichahomecafe: POV: turning my favorite bag charm into an upside down cheesecake 🧀🥭 this is mango cheesecake with mango crust to match the vibe! 🫶🏻 📝ingredients: 400g cookie crumbs 100g melted butter 300g cheesecream 200g whipping cream 60g icing sugar 1tsp vanilla extract 2 sheets gelatin (melted) mango compote 🥭 i make the character of Tokiyom using melted chocolate, then stack it with cookie crumble mixture and let everything rest in the fridge for at least 4 hours #baking #cake #Recipe