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🎼🎤Yeyen sagita 🎤🎼

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Friday 09 October 2026 13:20:17 GMT

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🌟KOKO H4TI Y4N6 T3R54KiTIN🌟 :

🥰🥰🥰

2026-10-09 15:12:44

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user7991139884183 :

[Tertawa sampai menangis][Tertawa sampai menangis][Tertawa sampai menangis]

2026-10-09 15:57:57

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Take your burger nights to the next level! @Woolworths_au new burger range is here to help you level up your burger game and serve up something epic.  Smash Burger with Mushrooms, Swiss Cheese, Truffle Sauce, and Leek  Ingredients:  Woolworths Smash Beef Burgers 6 pack 6 Brioche buns 1 large leek (white and pale green parts only) 400g Swiss brown mushrooms, sliced 1 tbsp Worcestershire sauce 6 slices of Swiss cheese 2 shallots, finely diced 2 tbsp unsalted butter 1 cup neutral oil (for frying leeks)  Truffle Sauce:  ½ cup mayonnaise 2 tbsp wholegrain mustard 1 tbsp truffle oil 1 tsp salt ½ tsp cracked black pepper  Method:  Mix the mayonnaise, wholegrain mustard, truffle oil, salt, and pepper in a small bowl. Set aside.  Wash leek thoroughly then thinly slice and pat dry. Heat avocado oil in a small pan to 150°C (300°F). Carefully add the leeks and fry for 1-2 minutes until golden.Be careful as it will spit a little oil. Remove and drain on paper towels.  Melt butter in a pan over medium heat. Add the diced shallot and cook until translucent. Stir in the mushrooms with a pinch of salt and pepper then add in your Worcestershire sauce, sauté until softened. Set aside.  Heat a pan with neutral oil (like avocado oil). Place a Woolworths smash burger patty in the pan. Press down with parchment paper and a spatula to flatten the patty. Cook for 1½ minutes on high heat, then flip. Add a slice of Swiss cheese to each patty after flipping and cook until melted.  Toast the brioche buns. Spread a layer of truffle sauce on the bottom bun. Add the burger patty with melted cheese, then top with the sautéed mushrooms and top with leeks. Finish with the top half of the bun.  #WWHomeburgers

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