@s2021346zcz: Recipe Name: Cheesy Ground Beef Macaroni Casserole Ingredients: 1. 1 lb (450 g) ground beef 2. 12 oz (340 g) elbow macaroni 3. 1 small onion, diced 4. 1 red bell pepper, diced 5. 3 cloves garlic, minced 6. 2 cups marinara sauce 7. 1 can (14.5 oz / 410 g) diced tomatoes, drained 8. 1 tsp Italian seasoning 9. 1 tsp paprika 10. ½ tsp salt 11. ½ tsp black pepper 12. 2 cups shredded cheddar cheese 13. 1 cup shredded mozzarella cheese 14. ½ cup beef broth 15. 2 tbsp chopped fresh parsley Recipe: 1. Preheat the oven to 375°F (190°C). 2. Bring a large pot of salted water to a boil. 3. Cook the macaroni until just shy of al dente according to the package instructions. 4. Drain the pasta and set it aside. 5. Brown the ground beef in a large skillet over medium heat. 6. Add the diced onion and bell pepper and cook for 4–5 minutes. 7. Stir in the minced garlic and cook for 30 seconds. 8. Add the marinara sauce, diced tomatoes, beef broth, Italian seasoning, paprika, salt, and black pepper. 9. Simmer the meat sauce for 5–7 minutes. 10. Add the cooked macaroni and stir until everything is evenly coated. 11. Transfer the mixture to a greased baking dish. 12. Sprinkle cheddar and mozzarella cheese evenly over the top. 13. Cover with foil and bake for 15 minutes. 14. Remove the foil and bake for another 10–15 minutes until the cheese is melted and golden. 15. Rest for 5 minutes, garnish with fresh parsley, and serve warm. 16. Follow the account for more delicious recipes!

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Friday 09 October 2026 13:22:19 GMT