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@winnerswld: DON'T BE RELIGIOUS, BE REAL!!!!

Winners Chapel International
Winners Chapel International
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Region: NG
Friday 09 October 2026 13:25:11 GMT
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Comments

bill.uwem
A-B-U-M. EMPIRE :
Thank you lord
2026-10-09 20:10:32
1
pastorericbanda
Pastor Eric Banda :
amen
2026-10-09 20:58:50
1
dilobaba011
Dilo Large 🇨🇦 :
Jesus
2026-10-09 18:35:01
1
kingsley_127
og richlife :
Amen
2026-10-09 14:37:04
1
godfreyjustine0912
godfreyjustine091 :
Amen
2026-10-09 23:57:27
0
elewodzrom.destin
ELEWODZROM DESTINY SOSWEET :
Amen 🙏
2026-10-09 21:26:57
1
augustinaabutamba
Mrs Tamba 🦋🩵🦋 :
Amen 🙏🏽
2026-10-09 22:18:35
0
marijo27530
Marijo🤍♐️ :
❤️❤️❤️
2026-10-09 13:30:09
1
miradi097
MIRADI :
🙏🙏🙏
2026-10-09 13:48:07
1
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comment a green emoji💚 green clear pour— this is used in our green apple shaved ice!🍏 #foryou #pour #satisfying #dopeslimes
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Mini samosas (Sambosa) Ingredients: * 5 tbsp oil * 1 onion, chopped * 1 tbsp cumin seeds * 1 tbsp garlic paste * ½ tbsp turmeric powder * 1 tbsp Kashmiri chilli powder * ½ tbsp kasuri methi * 2–3 boiled potatoes * ½ tbsp chilli flakes * ½ tbsp coriander powder * ½ tbsp salt * 1 cup plain flour (maida) * ½ tbsp carom seeds (ajwain) * A pinch of salt * 2 tbsp ghee * Warm water, as needed Method: 1. Heat oil and sauté onion,add all spices given above. 2. Add boiled potatoes and mash well. Mix in chilli flakes, coriander powder and salt. Set aside. 3. Mix maida, ajwain, salt and ghee. Add warm water gradually and knead into a firm dough. Rest for 30 minutes. 4. Make small dough balls, roll them out, cut each circle in half and shape each half into a mini samosa. 5. Fill with potato mixture, seal and deep-fry on medium-low heat until golden and crisp. 6. Serve hot with your favourite samosa chutneys. #samosa #snacks #cookingtales11 #viral #fyp
Mini samosas (Sambosa) Ingredients: * 5 tbsp oil * 1 onion, chopped * 1 tbsp cumin seeds * 1 tbsp garlic paste * ½ tbsp turmeric powder * 1 tbsp Kashmiri chilli powder * ½ tbsp kasuri methi * 2–3 boiled potatoes * ½ tbsp chilli flakes * ½ tbsp coriander powder * ½ tbsp salt * 1 cup plain flour (maida) * ½ tbsp carom seeds (ajwain) * A pinch of salt * 2 tbsp ghee * Warm water, as needed Method: 1. Heat oil and sauté onion,add all spices given above. 2. Add boiled potatoes and mash well. Mix in chilli flakes, coriander powder and salt. Set aside. 3. Mix maida, ajwain, salt and ghee. Add warm water gradually and knead into a firm dough. Rest for 30 minutes. 4. Make small dough balls, roll them out, cut each circle in half and shape each half into a mini samosa. 5. Fill with potato mixture, seal and deep-fry on medium-low heat until golden and crisp. 6. Serve hot with your favourite samosa chutneys. #samosa #snacks #cookingtales11 #viral #fyp


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