@youngeraser: Spicy Korean-style beef rice bowl 🔥 Thinly sliced beef in a sweet and savory gochujang marinade, served over short-grain rice. An easy dinner that deserves a spot in your rotation. For 1 lb stir-fry beef: • 2 tbsp soy sauce • 1 tbsp toasted sesame oil • 1 tbsp gochujang • 1 tbsp brown sugar • 1 tbsp ginger-garlic paste • ¼ Korean pear, grated • 1 egg white (optional) Mix the beef with the marinade and refrigerate for 30 minutes. Rinse Korean short-grain rice, then add it to your rice cooker with the appropriate amount of water and a pinch of salt. Cook using the white rice setting. Stir-fry the beef in a hot pan in small batches until browned and cooked through. Serve over the rice and finish with toasted sesame seeds and sliced green onion. Save this recipe for your next rice bowl craving 🍚 #foodtiktok #Gochujang #EasyDinner #BeefStirFry

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Friday 09 October 2026 13:37:33 GMT