@brighteyes847: Country Fried Pork Chops with Bacon Gravy - COOKING WITH BRIGHT EYES Crispy, golden-brown fried pork chops smothered in a rich and creamy bacon gravy—pure Southern comfort food! Ingredients: 4 bone-in pork chops 1 cup buttermilk 1 cup all-purpose flour 1 tsp salt 1/2 tsp black pepper 1/2 tsp paprika 1/2 tsp garlic powder 1/2 tsp onion powder 1/4 cup vegetable oil (for frying) For the Bacon Gravy: 4 slices bacon, chopped 2 tbsp butter 2 tbsp all-purpose flour 1 1/2 cups milk 1/2 tsp salt 1/2 tsp black pepper Instructions: Place pork chops in a shallow dish and pour buttermilk over them. Let sit for 30 minutes. In a separate dish, mix flour, salt, pepper, paprika, garlic powder, and onion powder. Heat vegetable oil in a large skillet over medium heat. Dredge pork chops in the flour mixture, shaking off excess, then fry for 4–5 minutes per side until golden brown and cooked through. Transfer to a paper towel-lined plate. For the gravy, cook chopped bacon in a skillet until crispy. Remove bacon and set aside. In the same skillet, melt butter, then stir in flour and cook for 1 minute. Gradually whisk in milk until smooth. Season with salt and pepper. Simmer until thickened. Stir in crispy bacon and serve the gravy over fried pork chops.

2026-10-09 17:05:14

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