@thebeardedbutchers: Cutting Ribeye Steaks #beef #butcher #beardedbutcher 🔪🥩🔥#fyp

ICU :

You didn’t wipe off the metal shavings off after honing your knife? Don’t get your meat from this butcher unless you want metal fragments in your meat…

S G :

They all look amazing

mislclick :

Love some metal shavings on my ribeye 🙏🙏 iron on iron

holyhands1 :

I love the way u sharpened that knife. Great job 👏

ozzylovestrump :

To bad a steak cost a fortune I love steak but I need a second job to eat it

swampfish69 :

Why does everybody cut all the fat off?

Dig :

I don’t butcher meats….so it looks like sharpening so I’m going to stick with sharpening. Other than that, I Want that Ribeys so bad;)

no body important :

bone in ribeye... so good

BigDaddy_SA :

Can you show me a Dino Rib?

homemadeapplesauce :

How do you determine how much fat to trim off?

John Anablak :

Butchers cut like hunters, a cut then pull

Lambo vargas :

20,000 worth of steaks on the table

BUGSY JR. :

CX :

Looks so good

CRG :

if he's holding a knife that big and knows how to carve meat and he's telling you it's called honing not sharpening you better say yes and agree 😂

Scooby Doo :

Err last one was a disaster!

L3w15 :

What do you do with all bits you trim off?

Gremlin :

Looks more like a Delmonoco!

. :

Yoo hoo mate I'm over here

N :

3?

Tomacus✝️ :

never go vegan, absolutely beautiful

SetTruthFree :

thats $100 in canada

dgemini66 :

As if in the grocery stores, they're giving you all of these different steaks to choose from. The hell, they are.

Kev :

Why do I watch these…

Jamee Petty :

hone often daily