@ratiba___ratiba:

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🍎 Apple Coffee Cake Cookies APPLE FILLING * 2 medium Granny Smith apples, peeled + diced small * 1 tbsp unsalted butter * 2 tbsp brown sugar * 1/2 tsp cinnamon * Pinch of salt * 1 tsp lemon juice * 1 tsp cornstarch STREUSEL * 3/4 cup all-purpose flour * 1/4 cup packed brown sugar * 1 tsp cinnamon * Pinch of salt * 4 tbsp cold unsalted butter, cubed BROWN BUTTER COOKIE DOUGH * 1 cup (2 sticks) unsalted butter * 1 cup packed brown sugar * 1/3 cup granulated sugar * 1 large egg + 1 egg yolk * 2 tsp vanilla * 2 1/2 cups all-purpose flour * 1 tsp baking soda * 1/2 tsp baking powder * 3/4 tsp salt * 1 tsp cinnamon VANILLA GLAZE * 1 cup powdered sugar * 1 1/2–2 tbsp milk or heavy cream * 1/2 tsp vanilla * Pinch of salt STEP-BY-STEP 1. Brown butter: Brown butter until golden and nutty. Pour into a bowl and cool 15–20 min.  2. Apple filling: Melt butter in a skillet. Add apples and cook 3–4 min. Add brown sugar, cinnamon, salt, cornstarch and lemon juice. Cook 3-5 min until tender and thick. Cool completely. 3. Streusel: Mix flour, brown sugar, cinnamon and salt. Work in cold butter until chunky crumbs form. Keep cold in fridge. 4. Dough: Whisk brown butter and sugars. Add egg, yolk & vanilla. Fold in flour, baking soda, baking powder, salt and cinnamon until just combined. 5. Scoop about 2 tbsp dough, flatten, add 1–1 1/2 tsp cold apple filling, then wrap dough around filling to roll seal.  6. Top: Press cold streusel generously onto each cookie. Chill assembled cookies 30 min. 7. Bake: Bake at 350°F for 14–16 min, until edges are set but centers are still soft. Cool on the pan 10 min. 8. Glaze: Whisk powdered sugar, milk/cream, vanilla and salt. Drizzle over mostly cooled cookies. 🍎 Makes about 14–16 cookies, depending on how generously you scoop them #apple #coffeecake #cookies #cookierecipe #EasyRecipeTikTokContest
🍎 Apple Coffee Cake Cookies APPLE FILLING * 2 medium Granny Smith apples, peeled + diced small * 1 tbsp unsalted butter * 2 tbsp brown sugar * 1/2 tsp cinnamon * Pinch of salt * 1 tsp lemon juice * 1 tsp cornstarch STREUSEL * 3/4 cup all-purpose flour * 1/4 cup packed brown sugar * 1 tsp cinnamon * Pinch of salt * 4 tbsp cold unsalted butter, cubed BROWN BUTTER COOKIE DOUGH * 1 cup (2 sticks) unsalted butter * 1 cup packed brown sugar * 1/3 cup granulated sugar * 1 large egg + 1 egg yolk * 2 tsp vanilla * 2 1/2 cups all-purpose flour * 1 tsp baking soda * 1/2 tsp baking powder * 3/4 tsp salt * 1 tsp cinnamon VANILLA GLAZE * 1 cup powdered sugar * 1 1/2–2 tbsp milk or heavy cream * 1/2 tsp vanilla * Pinch of salt STEP-BY-STEP 1. Brown butter: Brown butter until golden and nutty. Pour into a bowl and cool 15–20 min. 2. Apple filling: Melt butter in a skillet. Add apples and cook 3–4 min. Add brown sugar, cinnamon, salt, cornstarch and lemon juice. Cook 3-5 min until tender and thick. Cool completely. 3. Streusel: Mix flour, brown sugar, cinnamon and salt. Work in cold butter until chunky crumbs form. Keep cold in fridge. 4. Dough: Whisk brown butter and sugars. Add egg, yolk & vanilla. Fold in flour, baking soda, baking powder, salt and cinnamon until just combined. 5. Scoop about 2 tbsp dough, flatten, add 1–1 1/2 tsp cold apple filling, then wrap dough around filling to roll seal. 6. Top: Press cold streusel generously onto each cookie. Chill assembled cookies 30 min. 7. Bake: Bake at 350°F for 14–16 min, until edges are set but centers are still soft. Cool on the pan 10 min. 8. Glaze: Whisk powdered sugar, milk/cream, vanilla and salt. Drizzle over mostly cooled cookies. 🍎 Makes about 14–16 cookies, depending on how generously you scoop them #apple #coffeecake #cookies #cookierecipe #EasyRecipeTikTokContest

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