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@gamerschoicepkmn: Mystery slabs that are starting at ONE dollar for hits like these! Join our stream by clicking the red bubble around our profile to get hits 🔥 #gamerschoice #stream #mysteryslabs #pokemontcg #tcg

Gamer's Choice Pokemon
Gamer's Choice Pokemon
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Saturday 10 October 2026 23:30:00 GMT
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1. Lazy no-bake cake 🍰 Ingredients: • Fish Crackers (Sweet): 300–400g (ensure they are the plain/sweet variety, not salty). • Sour Cream: 500–600g (at least 20% fat for better texture). • Sugar or Powdered Sugar: 150–200g (adjust to your taste). • Bananas: 2–3 ripe bananas. • Cocoa Powder: For dusting/decoration. Instructions: 1. Make the Cream: In a large bowl, whisk the sour cream and sugar together until the sugar is fully dissolved. 2. Prep the Fruit: Peel and slice the bananas into small circles or cubes. 3. Mix Everything: * Add the fish crackers and the sliced bananas into the bowl with the sour cream. • Stir gently until every single cracker is well-coated in the cream. 4. Mold the Cake: * Place a pastry ring (springform ring) on a flat serving plate. • Pour the mixture into the ring and press down lightly with a spatula to remove air pockets. 5. Let it Rest (Crucial Step): Cover it and place it in the refrigerator for at least 3–4 hours, or ideally overnight. This allows the crackers to soak up the moisture and become soft like cake layers. 6. Garnish: Carefully remove the ring. Use a fine-mesh sieve to dust the top with cocoa powder before serving. 2. Lakomka (Milk shortcakes with filling) 🥛🍪 Ingredients For the Dough: • Flour: ~450–500g (All-purpose or Bread flour) • Warm Milk: 200ml • Sugar: 80g • Butter (softened): 60g • Egg: 1 pc • Instant Yeast: 7g (or 1 packet) • Salt: A pinch • Vanilla extract: 1 tsp For the Cream (Diplomat or Sour Cream Frosting): • Sour Cream (20%+) or Heavy Cream: 350g • Egg: 1 pc • Sugar: 100g • Cornstarch: 2 tbsp • Butter: 50g (added to the hot finished cream) 2. Instructions Step 1: The Dough 1. Combine warm milk, yeast, and 1 tbsp of sugar. Let it sit for 10 minutes until foamy. 2. Add the remaining sugar, egg, salt, and vanilla. Gradually mix in the flour. 3. Add the softened butter and knead for about 7–10 minutes until the dough is smooth and elastic. 4. Cover and let rise in a warm place for 1.5 hours (until doubled in size). Step 2: Shaping (The
1. Lazy no-bake cake 🍰 Ingredients: • Fish Crackers (Sweet): 300–400g (ensure they are the plain/sweet variety, not salty). • Sour Cream: 500–600g (at least 20% fat for better texture). • Sugar or Powdered Sugar: 150–200g (adjust to your taste). • Bananas: 2–3 ripe bananas. • Cocoa Powder: For dusting/decoration. Instructions: 1. Make the Cream: In a large bowl, whisk the sour cream and sugar together until the sugar is fully dissolved. 2. Prep the Fruit: Peel and slice the bananas into small circles or cubes. 3. Mix Everything: * Add the fish crackers and the sliced bananas into the bowl with the sour cream. • Stir gently until every single cracker is well-coated in the cream. 4. Mold the Cake: * Place a pastry ring (springform ring) on a flat serving plate. • Pour the mixture into the ring and press down lightly with a spatula to remove air pockets. 5. Let it Rest (Crucial Step): Cover it and place it in the refrigerator for at least 3–4 hours, or ideally overnight. This allows the crackers to soak up the moisture and become soft like cake layers. 6. Garnish: Carefully remove the ring. Use a fine-mesh sieve to dust the top with cocoa powder before serving. 2. Lakomka (Milk shortcakes with filling) 🥛🍪 Ingredients For the Dough: • Flour: ~450–500g (All-purpose or Bread flour) • Warm Milk: 200ml • Sugar: 80g • Butter (softened): 60g • Egg: 1 pc • Instant Yeast: 7g (or 1 packet) • Salt: A pinch • Vanilla extract: 1 tsp For the Cream (Diplomat or Sour Cream Frosting): • Sour Cream (20%+) or Heavy Cream: 350g • Egg: 1 pc • Sugar: 100g • Cornstarch: 2 tbsp • Butter: 50g (added to the hot finished cream) 2. Instructions Step 1: The Dough 1. Combine warm milk, yeast, and 1 tbsp of sugar. Let it sit for 10 minutes until foamy. 2. Add the remaining sugar, egg, salt, and vanilla. Gradually mix in the flour. 3. Add the softened butter and knead for about 7–10 minutes until the dough is smooth and elastic. 4. Cover and let rise in a warm place for 1.5 hours (until doubled in size). Step 2: Shaping (The "Pocket" Technique) 1. Divide the dough into equal balls (approx. 60–70g each). 2. Roll each ball into a flat circle. 3. Fold the circle in half to create a semi-circle. Tip: Do not press the edges down hard; you want them to open easily later. 4. Place on a baking sheet, cover, and let rise for another 20 minutes. 5. Brush the tops with egg wash (1 egg yolk + 1 tbsp milk). Step 3: Baking • Preheat your oven to 180°C (350°F). • Bake for 20–25 minutes until golden brown. Let them cool completely. Step 4: Cream & Assembly 1. Mix sour cream, egg, sugar, and cornstarch in a saucepan. 2. Cook over low heat, stirring constantly until thick. 3. Remove from heat, stir in the butter, and let it cool (cover with plastic wrap touching the surface to prevent a skin from forming). 4. Open the "pocket" of the cooled bun (as shown in the video). 5. Fill generously with cream using a piping bag or spatula. 6. Dip the cream-exposed edge into fine cake crumbs, crushed cookies, or powdered sugar. 3. Quick Calzone 🍕🥪 Ingredients: • Thin pizza dough or tortilla • Tomato sauce • Salami or ham • Red bell pepper • Green olives • Mozzarella • Hard cheese (Parmesan or Cheddar) Instructions: 1. Spread tomato sauce on half of the dough. 2. Add salami, pepper, olives, and mozzarella. 3. Fold in half and seal the edges. 4. Sprinkle cheese on top and make small holes. 5. Bake at 180–200°C for 10–15 min until golden.

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