@xiangrui666: Here's how to make some delicious rustic wood-fired fish and vegetables: Ingredients: 🐟 The Fish: 1 whole fish (like Branzino or Snapper), cleaned and scaled 🌿 The Marinade: 4 crushed garlic cloves, juice of 1 lemon, 3 tbsp olive oil, salt & black pepper to taste 🥕 The Veggies: 1 cup cherry tomatoes, 1 quartered onion, 1 thickly sliced bell pepper, 1 carrot cut into sticks, and 1 sliced zucchini 🌱 The Finish: A handful of fresh herbs (parsley, thyme, or dill) Preparation: 1. Marinate the Catch: Lightly score the fish on both sides. Massage the marinade (garlic, lemon juice, olive oil, salt, and pepper) over the skin and inside the cavity. Let it rest for 30 minutes. 2. Prepare the Embers: Light the wood and let it burn down to glowing embers. Tip: Cooking over glowing embers instead of an open flame helps prevent burning and gives a deep, smoky flavor. 3. Roast to Perfection: Place the fish and vegetables in a grilling basket or cast-iron skillet. Drizzle the veggies generously with olive oil and a pinch of salt. Roast slowly, turning halfway, until the vegetables are tender and the fish is golden on the outside and flaky on the inside. 4. Garnish and Serve: Carefully remove from the fire, scatter fresh herbs over the top for aroma, and serve sizzling hot!

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Friday 09 October 2026 14:37:43 GMT