@danosseasoning: A $30 steak is NOT the time to wing it. 🥩👀 Steak prices are up, and the last thing you want is to spend good money on a ribeye just to have it turn out… meh. 😂 So we’re making this Smoky Bourbon BBQ Bone-In Ribeye right in a pan with Dan-O’s Preem-O and Pappy Dan Sprinkles Smoky Barrel BBQ, our collaboration with @pappyandco Here’s the secret: Pappy Dan Sprinkles brings that deep, smoky barrel flavor that makes your steak taste fresh off the grill, without even stepping outside. 🔥 No grill? No problem. Just a seriously good steak with a smoky BBQ upgrade. Get the full recipe here: Ingredients ½  tbsp Dan-O's Preem-O® 1  tbsp Pappy Dan Sprinkles Smoky Barrel BBQ 1 bone-in ribeye steak, about 1½ lb and 1½  inches thick 1 tbsp high-heat cooking oil Preparation Instructions Season the Steak: Sprinkle Dan-O's Preem-O® over both sides of the steak, then coat both sides with Pappy Dan Sprinkles Smoky Barrel BBQ. Let the seasoned steak stand for 30 minutes before cooking. Heat the Pan: Preheat a 12-inch heavy skillet over medium heat for about 3 minutes. Add the cooking oil and let it warm before adding the steak. Maintain medium heat to help prevent the sweet BBQ seasoning from burning. Sear the Steak: Place the steak in the skillet and let it cook for 5 minutes. Flip it and cook the other side for another 5 minutes. Start checking the internal temperature after 10 minutes. Cook until a meat thermometer inserted into the thickest part, away from the bone, reads 145°F, about 20–25 minutes total. Rest the Steak: Transfer the steak to a clean cutting board and let it rest for 10 minutes before slicing. Slice and Serve: Cut the steak away from the bone, working around the fat, then slice into serving pieces. Plate it up and Yum Yum Get Ya Sum!

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Saturday 10 October 2026 22:30:00 GMT