@kingbobby2011: #fyp #foryou #viral Rufai, Binta, mama, baba 🕊️ 👼♥️ love Una die

kingbobby2011

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Friday 09 October 2026 15:00:08 GMT

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Salmarh Ahmad :

May Allah accept our prayers 👏🏽👏🏽❤️

2026-10-09 15:06:06

0

𝒮𝒾𝓂𝓅𝓁𝑒_𝓂𝑒𝓇𝒸𝓎🥹💕 :

Are u a new convert

2026-10-09 15:05:26

0

Habibty 99 :

Ameen ya rabb🥹🙏

2026-10-09 15:53:33

0

African Adam :

Ameeeeeeennnnnnn

2026-10-09 15:22:44

0

HAJA ✨ :

AMEEN

2026-10-09 15:54:22

1

Ayisha :

Ameen

2026-10-09 16:37:20

0

zainabkargbo87 :

Aameen 🤲

2026-10-09 15:41:53

0

miss phaeexarh :

Ameen ya hayyu ya kayyum🤲🏽🤲🏽🤲🏽

2026-10-09 15:18:53

0

blessing :

Ameen Ameen

2026-10-09 15:26:59

0

sadiyajida :

Amen inshaAllah❤️🤲

2026-10-09 15:10:03

0

Black queen🦋 :

amen 🙏🙌

2026-10-09 15:08:29

0

Bilikis :

AMEEN ✨

2026-10-09 15:08:09

0

shalele002 :

😁😁😁

2026-10-09 15:10:33

0

Jr_khalid🪄 :

🤲🏼🕌

2026-10-09 15:47:57

0

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#frasesparadedicar #paramiiiiiiiiiiiiiiiiiiii #fypシ #reflexiones #fouryoupage

#frasesparadedicar #paramiiiiiiiiiiiiiiiiiiii #fypシ #reflexiones #fouryoupage

Garlic Butter Beef Steak with Loaded Sweet Potato & Asparagus 🥩🍠🌿 This loaded beef steak dinner is straight-up steakhouse comfort: a deeply seared, juicy beef steak with buttery roasted sweet potato, tender asparagus, and a punchy fresh herb sauce. Big protein, bold flavor, and one seriously satisfying plate! 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 - 1 large beef ribeye or strip steak, about 10–12 oz (285–340 g) - 1 large sweet potato - 1 bunch fresh asparagus, woody ends trimmed - 2 tbsp butter, divided - 1 tbsp olive oil - 2 garlic cloves, minced - ½ tsp garlic powder - ½ tsp smoked paprika - Salt, to taste - Freshly cracked black pepper, to taste - 1 tbsp chopped fresh parsley For the Fresh Herb Sauce - ¼ cup finely chopped fresh parsley - 1 tbsp finely chopped red onion - 1 small garlic clove, minced - 2 tbsp olive oil - 1 tbsp red wine vinegar or fresh lemon juice - Pinch of red pepper flakes - Salt and black pepper, to taste 𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬 1. Roast that sweet potato: Scrub the sweet potato and pierce it several times with a fork. Bake at 425°F (220°C) for 45–55 minutes, until completely tender inside. 2. Season the beef: Pat the steak very dry. Season generously on both sides with salt, black pepper, garlic powder, and smoked paprika. 3. Get that crust: Heat olive oil in a heavy skillet over medium-high to high heat. Add the steak and sear for about 3–5 minutes per side, depending on thickness and desired doneness, until a rich mahogany-brown crust develops. 4. Butter-baste it: Reduce the heat slightly and add 1 tablespoon butter and the minced garlic. Tilt the skillet and spoon the sizzling garlic butter repeatedly over the steak. Rest the beef for 5–10 minutes before serving. 5. Cook the asparagus: Add the asparagus to the skillet and sauté for 4–6 minutes until vivid green, lightly blistered, and crisp-tender. Season with salt and pepper. 6. Load the sweet potato: Split the roasted sweet potato lengthwise and fluff the bright orange flesh. Add the remaining butter and sprinkle with parsley, salt, and pepper. 7. Mix the herb sauce: Combine parsley, red onion, garlic, olive oil, vinegar or lemon juice, red pepper flakes, salt, and pepper. Give it a good stir and let those flavors mingle for a few minutes. 8. Build the plate: Place the large garlic-butter beef steak on the right, loaded sweet potato on the lower-left, asparagus across the top, and a small serving cup of herb sauce at the upper-left. Serve hot and dig in! Prep Time: 15 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 10 minutes Kcal: ~980 | Servings: 1–2 #GarlicButterBeefSteak #LoadedSweetPotatoandAsparagus #recipelady1111 #saveforlater #fyp

Garlic Butter Beef Steak with Loaded Sweet Potato & Asparagus 🥩🍠🌿 This loaded beef steak dinner is straight-up steakhouse comfort: a deeply seared, juicy beef steak with buttery roasted sweet potato, tender asparagus, and a punchy fresh herb sauce. Big protein, bold flavor, and one seriously satisfying plate! 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 - 1 large beef ribeye or strip steak, about 10–12 oz (285–340 g) - 1 large sweet potato - 1 bunch fresh asparagus, woody ends trimmed - 2 tbsp butter, divided - 1 tbsp olive oil - 2 garlic cloves, minced - ½ tsp garlic powder - ½ tsp smoked paprika - Salt, to taste - Freshly cracked black pepper, to taste - 1 tbsp chopped fresh parsley For the Fresh Herb Sauce - ¼ cup finely chopped fresh parsley - 1 tbsp finely chopped red onion - 1 small garlic clove, minced - 2 tbsp olive oil - 1 tbsp red wine vinegar or fresh lemon juice - Pinch of red pepper flakes - Salt and black pepper, to taste 𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬 1. Roast that sweet potato: Scrub the sweet potato and pierce it several times with a fork. Bake at 425°F (220°C) for 45–55 minutes, until completely tender inside. 2. Season the beef: Pat the steak very dry. Season generously on both sides with salt, black pepper, garlic powder, and smoked paprika. 3. Get that crust: Heat olive oil in a heavy skillet over medium-high to high heat. Add the steak and sear for about 3–5 minutes per side, depending on thickness and desired doneness, until a rich mahogany-brown crust develops. 4. Butter-baste it: Reduce the heat slightly and add 1 tablespoon butter and the minced garlic. Tilt the skillet and spoon the sizzling garlic butter repeatedly over the steak. Rest the beef for 5–10 minutes before serving. 5. Cook the asparagus: Add the asparagus to the skillet and sauté for 4–6 minutes until vivid green, lightly blistered, and crisp-tender. Season with salt and pepper. 6. Load the sweet potato: Split the roasted sweet potato lengthwise and fluff the bright orange flesh. Add the remaining butter and sprinkle with parsley, salt, and pepper. 7. Mix the herb sauce: Combine parsley, red onion, garlic, olive oil, vinegar or lemon juice, red pepper flakes, salt, and pepper. Give it a good stir and let those flavors mingle for a few minutes. 8. Build the plate: Place the large garlic-butter beef steak on the right, loaded sweet potato on the lower-left, asparagus across the top, and a small serving cup of herb sauce at the upper-left. Serve hot and dig in! Prep Time: 15 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 10 minutes Kcal: ~980 | Servings: 1–2 #GarlicButterBeefSteak #LoadedSweetPotatoandAsparagus #recipelady1111 #saveforlater #fyp

I hadn't logged into this app for quite awhile I've started collecting physical media (I got tired of the price hikes and them not having the movies i wanted to watch) but I was pleasantly surprised by some of the free movies up there and frightened by others 🙃😆 #tv #halloween #spooky #halloweenvibe #movies

I hadn't logged into this app for quite awhile I've started collecting physical media (I got tired of the price hikes and them not having the movies i wanted to watch) but I was pleasantly surprised by some of the free movies up there and frightened by others 🙃😆 #tv #halloween #spooky #halloweenvibe #movies

Guys i’m sorry i didn’t know what the song meant im so sorry to anyone i offended thank you for telling me#lipsync #mascara #makeup #lipsyncing #country

Guys i’m sorry i didn’t know what the song meant im so sorry to anyone i offended thank you for telling me#lipsync #mascara #makeup #lipsyncing #country

Best formation for all playstyles in efootball. Fabio Capello, Jose Mourinho, Antonio conte best long ball counter, best possession, best quick counter formation 🔥 #efootball #tutorial #formation

Best formation for all playstyles in efootball. Fabio Capello, Jose Mourinho, Antonio conte best long ball counter, best possession, best quick counter formation 🔥 #efootball #tutorial #formation

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