@sweetas.steel: 🍫🍌🎃 Healthy Chocolate Chip Pumpkin Banana Bread 🎃🍌 A healthier, lower-calorie, lighter take on pumpkin banana bread 🤎 Ingredients * 1 banana (~100g), divided ( I used about ⅔–¾ in the batter and saved ¼–⅓ for topping) * ¾ cup all-purpose flour (90g) (you already know, @King Arthur Baking is the best!) * 2 eggs * ½ cup unsweetened pumpkin puree (112g) * ½ tsp baking powder * ½ tsp baking soda * 1 tsp cookie butter emulsion (@LorAnn Oils ) * Vanilla extract (I always use @Nielsen-Massey Vanillas vanilla paste!) * Cinnamon to taste * Salt * Chocolate chips Instructions: 1. Preheat oven to 320°F and line a small loaf pan with parchment paper. 2. Mash about ⅔–¾ of the banana in a large bowl. Mix in pumpkin puree, cookie butter emulsion, vanilla, and eggs. 3. Gently fold in flour, baking powder, baking soda, spices, salt, and chocolate chips until just combined. 4. Pour the batter into your prepared loaf pan. Thinly slice the remaining ¼–⅓ of the banana and arrange the slices over the top. Add a few extra chocolate chips if desired. 5. Bake for about 40 minutes, or until golden brown and a toothpick comes out clean 6. Let cool for 5 minutes, then slice and enjoy 🤎 #healthyfalltreats #lowcaloriebaking #easyhealthyrecipe #pumpkinbananabread

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Friday 09 October 2026 15:01:20 GMT