@chefdwightsmith: Cheesecake Factory at home! Cajun blackened salmon, buttery mashed potatoes, sweet corn, and a rich Cajun cream sauce. So good! Cajun Blackened Salmon * 2 salmon fillets * Cajun seasoning * Olive oil + neutral oil Coat salmon with olive oil and generously season with Cajun spice. Sear in a hot pan with neutral oil, using a weight for maximum contact and a deep, blackened crust. Flip, cook about ¾ of the way through, and set aside. Creamy Mashed Potatoes * Yukon Gold potatoes * Butter + heavy cream * Salt Peel and cut potatoes, then start in cold, generously salted water. Boil until tender, drain, and rice. Fold in warm melted butter and cream, whip until smooth, and season to taste. Buttered Corn * Fresh corn, kernels removed * 1 tbsp butter * 1 tbsp chopped chives * Salt Add corn to a pan with a splash of water. Cover and steam until nearly evaporated, then toss with butter, chives, and salt. Cajun Cream Sauce * Butter * Shallots + garlic * Chili flakes * Heavy cream * Cajun seasoning + paprika * Lemon juice Pour off excess oil from the salmon pan. Add butter, shallots, garlic, and chili flakes. Sweat until fragrant, then add cream, Cajun seasoning, and paprika. Simmer until slightly thickened and finish with lemon juice. Plate the mashed potatoes, add buttered corn and blackened salmon, then finish with a generous drizzle of Cajun cream sauce. Enjoy! #EasyRecipes #cheesecakefactory #cajunsalmon

dwightsmith

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Friday 09 October 2026 15:04:30 GMT