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@xig366: Kể ra bà Run cho thêm ảnh vào cast chính là hợp lý 🙂‍↔️#bapnocwithlove🐰🌽 #ninhduonglanngoc #fyp #ngokienhuy #bapnoc

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Region: VN
Friday 09 October 2026 15:15:20 GMT
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No Watermark .mp4 (2.02MB) No Watermark(HD) .mp4 (2.02MB) Watermark .mp4 (2.42MB) Music .mp3

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user223507734
. :
bắp nọc bh cưới 🥰
2026-10-11 04:31:06
3
phwnguyenk140
chinoc :
ờ ha
2026-10-10 11:55:32
2
m_a_30307
*M_a✓ :
🥰🥰🥰
2026-10-09 15:18:45
1
miyu127han
Miyuki :
[Tim đỏ][Tim đỏ]
2026-10-10 12:55:53
1
lua.tranhong
H.L :
@🐇🌽
2026-10-11 03:31:13
0
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Homemade bread recipe without beating (simple cooking scenario) 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

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