@littlebbanghouse: Mile High Salted Caramel Apple Pie 🥧🍎💛 this recipe could make two 8 or 9 inch pies…but I decided to make it into one GIANT salted caramel apple pie! So yummy when served with a side of vanilla bean ice cream! Makes one, mile high 9 inch pie or two, regular 8 inch pies For the Double Pie Crust: - 380g all purpose flour - 1 tsp salt - 2 tbsp sugar - 220g butter - 120g cold water For the Salted Caramel Apple Pie Filling: * 1/2 cup (95 grams) light brown sugar * 1/4 teaspoon fine sea or table salt * 2 teaspoons ground cinnnamon * 1/2 tsp ground cardamom (optional) * 1/4 tsp nutmeg * 1/4 teaspoon ground ginger * Lemon zest and juice of one lemon * 4 to 4 1/2 pounds apples (a mix of honeycrisp, pink lady, and gala apples), weight before peeling and coring * 3 tablespoons cornstarch - 1/2 cup salted caramel sauce Bake at 400F for about 1 hour and 15-20 minutes. If it gets too dark on top, lightly cover the top with aluminum foil. Full detailed recipe also on my website! Link in my bio! #saltedcaramel #applepie #fallbaking #pies #bakingrecipe