@wellnstrong: 3-INGREDIENT PUMPKIN BANANA COOKIES! 🎃🍪 Soft, tender, and a little fudgy. Such a cozy fall treat with no added sugar! INGREDIENTS
• 1 medium ripe banana, mashed (about ⅓ cup)
• ¼ cup pumpkin purée, not pumpkin pie filling
• ½ cup creamy almond butter, stirred well HOW TO MAKE
Preheat your oven to 350°F and line a baking sheet with parchment paper. Mash the banana until smooth, then stir in the pumpkin and almond butter. Scoop into 10 small mounds and gently flatten with the back of a spoon. Bake for 15–18 minutes, until the tops look set and the edges are lightly golden. Let cool completely on the baking sheet so they firm up before moving! Store in an airtight container in the fridge for up to 4 days. Save this for your next fall baking day! 🤎
WellnStrong
Region: US
Friday 09 October 2026 15:30:28 GMT
Music
Download
Comments
There are no more comments for this video.
To see more videos from user @wellnstrong, please go to the Tikwm
homepage.