@daynas_cozy_corner: Creamy Roasted Tuscan Chicken Soup 🍂🥣 If you’re looking for a cozy dinner, this is one to save! Tender shredded chicken, sun-dried tomatoes, tiny pasta, and spinach in a creamy Parmesan broth—I love serving it with crusty bread to soak up every last bite. 🤎 INGREDIENTS • 1–2 tablespoons oil from the sun-dried tomato jar • ⅓ stick butter • 1 small yellow onion, diced • ¼ cup flour • 2 tablespoons tomato paste • 1 jar sun-dried tomatoes, chopped • 6 cups chicken broth • Salt and pepper, to taste • 1 teaspoon garlic powder • 1 teaspoon onion powder • ¾ cup heavy cream • 1 cup acini di pepe pasta • 3 cups cooked shredded chicken • 2–3 cups baby spinach • ¾–1 cup grated Parmesan DIRECTIONS 1. Heat the sun-dried tomato oil and butter in a large pot until the butter melts. 2. Add the onion and sauté for 4–5 minutes, until softened. 3. Stir in the flour and cook for 1–2 minutes. 4. Add the tomato paste and cook for another 1–2 minutes, stirring. 5. Add the sun-dried tomatoes, chicken broth, salt, pepper, garlic powder, and onion powder. Bring to a gentle boil. 6. Stir in the acini di pepe and cook according to the package timing, stirring occasionally. 7. Reduce the heat and stir in the shredded chicken and heavy cream. Heat gently until warmed through. 8. Add the spinach and stir until wilted. 9. Stir in the Parmesan until the soup is creamy. Taste and adjust the seasoning. Save this for your next cozy soup night! 🥣🍁 #TuscanChickenSoup #SoupSeason #FallRecipes #ComfortFood #StyledByDaisies

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Friday 09 October 2026 15:51:05 GMT