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@pm.khawaib:

PM.Khawaib
PM.Khawaib
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Region: PK
Friday 09 October 2026 15:51:12 GMT
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usmanali33557
⚜️Uśmáń🫀 :
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2026-10-09 17:19:20
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user7809569718120
Ali hassan 12 :
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2026-10-09 17:13:11
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sulmanulhassan
adv m suleman❣️ الحسن :
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2026-10-09 16:57:31
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sandhu10narrowal
Muhammad Ahtisham :
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2026-10-09 16:07:55
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ch..rehman56
ch. Rehman :
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2026-10-09 16:06:48
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awaisabasgmali.come
AwaisG804 :
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2026-10-09 15:56:27
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social.media.mark60
Create peaceful environment :
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2026-10-09 20:25:31
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Other Videos

Love yourself first, and everything else falls into line
Love yourself first, and everything else falls into line
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting


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