✨ Creamy Mozzarella Tikka Chicken Pasta 🍝 Ingredients Pasta & Chicken * 350g pasta * 400g chicken breast, cut into bite-sized pieces Chicken Marinade * 1 tbsp tikka masala * ½ tsp paprika powder * 1 tsp garlic powder * 1 tsp onion powder * 1 tsp oregano *1/2tsp salt * 1 tbsp ginger-garlic paste * 2 tbsp olive oil Creamy Tomato Sauce * 3 tbsp butter and a little oil * 1 finely chopped onion * 2–3 tbsp tomato paste * 3–4 garlic cloves, minced * 1 cup plum tomatoes * ½ cup pasta water, or more as needed * 270ml double cream * 1 cup whole milk * 1 tsp garlic powder * 1 tsp onion powder * Salt to taste * 1 tsp cayenne pepper * ½ tsp Italian seasoning * 1 tsp dried parsley * A handful of mozzarella * A handful of freshly grated Parmesan For Garnishing * Mozzarella chunks * Fresh chopped tomatoes * Fresh chopped parsley Method 1. Marinate the chicken with all the marinade ingredients for at least 30 minutes, then pan-fry until golden and fully cooked. 2. Boil the pasta until al dente, reserving some pasta water before draining. 3. In a pan, melt the butter with a little oil. Sauté the onion and garlic, then add the tomato paste and plum tomatoes. Cook until softened. 4. Add all the seasonings, double cream, milk and pasta water. Simmer, then stir in the mozzarella and Parmesan until creamy. 5. Add the cooked pasta and mix well until coated in the sauce. 6. Serve topped with the cooked chicken, mozzarella chunks, fresh tomatoes and chopped parsley. Enjoy!🤍 #DinnerIdeas #quickrecipes #pasta #EasyRecipes #chicken - @zoyacooks7