@better.from.scratch: Pumpkin cupcakes with cinnamon cream cheese frosting are the fall bake to save for parties, school treats, or a cozy weekend project. Real pumpkin puree and warm cinnamon, cloves, nutmeg, and ginger make the cupcakes moist and flavorful. Mix the wet and dry ingredients separately, stir just until combined, and bake at 350°F for 15–18 minutes. Let the cupcakes cool completely before adding the fluffy cinnamon cream cheese frosting. Use 2–3 cups powdered sugar depending on how stiff you want the swirl. Store covered in the refrigerator for 2–3 days, or freeze frosted or unfrosted cupcakes for 2–3 months. Save this recipe for fall baking—and tell me: candy pumpkin topper or classic cinnamon swirl? Recipe: tastesbetterfromscratch.com/pumpkin-cupcakes-cinnamon-cream-cheese-frosting #pumpkincupcakes #fallbaking #Cupcake #pumpkindessert

Better From Scratch: Lauren A

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Friday 09 October 2026 16:15:00 GMT