@_mansa.31:

Mansa
Mansa
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Region: FR
Friday 09 October 2026 16:20:33 GMT
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dem_992
Alka🇸🇳 :
J’ai pas de taff on verra le 17 aussi
2026-10-09 17:10:14
2696
lbrahim.7825
🦦 :
J’aime pas trop le climat en se moment rdv le 17
2026-10-09 16:24:17
1105
ldo.38488
ldo.38488 :
Il fait trop froid, on verra le 17
2026-10-09 17:05:20
653
kawin_oct
Kawin_oct🇲🇶🇭🇹 :
J’ai trop dépenser cette semaine, on verra le 17..
2026-10-09 17:39:59
762
oudam891
.:. :
les humain y melange tout😂😂😂
2026-10-09 16:23:36
1241
ienyz
Imene :
Le whippin que j’aime 🤣🤣🤣🤣🤣
2026-10-09 22:22:57
366
ali.9zo
2b♕🇸🇳 :
Chu descendu div 4 sur fc27 on verra le 17
2026-10-09 20:25:47
160
matye_91
MATYÉ 🇭🇹. :
Le terme « tout mélanger » prend tout son sens 🤣🤣🤣🤣🤣
2026-10-09 17:33:06
693
ibra223_1
08 :
J’ai pas de meuf on verra le 17
2026-10-10 11:39:57
52
rara_95c
R A Y A N 🇲🇦🍊 :
J’ai pas d’alternance mais az on verra le 17
2026-10-09 23:51:01
105
k2s.873
K2S_873 :
J’me suis levé 1min avant mon reveille on verra le 17 qui est qui
2026-10-09 18:04:34
102
sam.d.96s
Sam 愛🍉🇲🇦 :
Le 17 c’est l’excuse pour tout et n’importe quoi on whippine fort 🤣
2026-10-10 17:31:29
42
bmf.93170
BMF🎭 :
Même si on cherche notre titre de séjour on vient ?
2026-10-09 20:29:31
19
colyns.12
Cls_93🇭🇹 :
J’ai pas fait 15-0 fut champ on verra le 17
2026-10-09 23:24:08
39
betelevrai95
LE VÉRITABLE :
le 17 même DOOM il prendra des notes!!
2026-10-09 16:41:49
56
enjoy.vie
enjoy.vie :
La vie le 17 je sort 😂😂😂😂😂😂
2026-10-09 16:49:41
41
datty_velvet
Datty_velvet :
Me suis pris un payement refuser on verra le 17
2026-10-10 12:23:31
16
nordine924
nordine924 :
Chui pas parti postuler et on m’a pris Az on verra le 17
2026-10-09 23:47:48
51
ismaa.lt
Ismaa 🪢 :
Mon chargeur d’iphone fonctionne plus , on verra le 17
2026-10-10 19:21:55
9
arthurcapital
𝐀𝐫𝐭𝐡𝐮𝐫𝐂𝐚𝐩𝐢𝐭𝐚𝐥 :
depuis que je suis né une meuf n'a jamais acceptées mes avances,en tous cas bientôt le 17 octobre
2026-10-11 12:10:29
7
palonieeee
Palonie :
« Mdrrrrr az »
2026-10-09 16:24:26
21
ks.__69
K :
J’suis payé le 10 du mois sauf que c’est un week end donc je dois attendre la semaine pro alors qu’il me reste 1,12€ sur mon compte supplément j’suis en réserve, j’attends le 17 aussi
2026-10-09 22:53:39
18
6442_2
SAADEGUN :
Je. RDV LE 17
2026-10-09 21:03:17
7
dorotiki
🤩 :
Tout pour le 17, les gars ❤️🦾
2026-10-09 16:29:25
15
To see more videos from user @_mansa.31, please go to the Tikwm homepage.

Other Videos

Creamy avocado halves stuffed with juicy seasoned shrimp, fresh tomato, red onion, herbs, and a smoky lime sauce served with charred corn and a crisp salad on the side. Fresh, filling, colorful, and absolutely giving restaurant-at-home energy. Save this one for lunch, dinner, or your next healthy-but-fun meal. Spicy Shrimp Stuffed Avocados Prep time: 15 minutes Cook time: 10 minutes Serves: 2–4 Ingredients For the shrimp * 1 lb large shrimp, peeled and deveined * 1 tbsp olive oil * 1 tsp smoked paprika * 1 tsp garlic powder * ½ tsp chili powder * ½ tsp onion powder * Salt and black pepper, to taste * Juice of ½ lime For the avocado filling * 2 large ripe avocados, halved and pitted * 1 cup cherry tomatoes, diced * ¼ cup red onion, finely chopped * 2 tbsp chopped cilantro or parsley * 1 tbsp lime juice * Salt and black pepper, to taste For the creamy chili-lime sauce * ¼ cup Greek yogurt or mayonnaise * 1 tbsp lime juice * 1 tsp honey * 1 tsp sriracha or hot sauce * ½ tsp garlic powder * Pinch of salt For finishing * Crumbled feta or cotija * Chopped cilantro or parsley * Red pepper flakes, optional * Lime wedges Instructions 1. Season the shrimp. Toss the shrimp with olive oil, smoked paprika, garlic powder, chili powder, onion powder, salt, black pepper, and lime juice. 2. Cook the shrimp. Heat a skillet over medium-high heat. Cook the shrimp for about 2–3 minutes per side, until pink, lightly charred, and cooked through. Remove from heat. 3. Make the fresh filling. In a small bowl, mix the diced tomatoes, red onion, herbs, lime juice, salt, and pepper. 4. Make the sauce. Whisk together Greek yogurt or mayo, lime juice, honey, sriracha, garlic powder, and salt. 5. Prep the avocados. Scoop out a little extra avocado from the center of each half to create more room for the filling. Dice the scooped avocado and mix it into the tomato mixture. 6. Stuff the avocados. Spoon the tomato-avocado mixture into each avocado half. Top generously with the warm shrimp. 7. Finish. Drizzle with the chili-lime sauce and top with crumbled feta or cotija, herbs, and optional red pepper flakes. Serve with lime wedges. Chef’s Tips Use avocados that are ripe but still firm enough to hold their shape. Pat the shrimp dry before seasoning so they sear instead of steam. For extra flavor, let the tomato-onion mixture sit for about 10 minutes before assembling. Ingredient Substitutions * Shrimp → salmon, chicken, crab, or chickpeas * Greek yogurt → mayo or sour cream * Feta/cotija → goat cheese or omit * Red onion → green onion * Tomatoes → roasted corn or diced cucumber * Sriracha → chipotle sauce or hot honey #creatorsearchinsights #healthychoices #Foodie #cookinginspiration #foodtiktok
Creamy avocado halves stuffed with juicy seasoned shrimp, fresh tomato, red onion, herbs, and a smoky lime sauce served with charred corn and a crisp salad on the side. Fresh, filling, colorful, and absolutely giving restaurant-at-home energy. Save this one for lunch, dinner, or your next healthy-but-fun meal. Spicy Shrimp Stuffed Avocados Prep time: 15 minutes Cook time: 10 minutes Serves: 2–4 Ingredients For the shrimp * 1 lb large shrimp, peeled and deveined * 1 tbsp olive oil * 1 tsp smoked paprika * 1 tsp garlic powder * ½ tsp chili powder * ½ tsp onion powder * Salt and black pepper, to taste * Juice of ½ lime For the avocado filling * 2 large ripe avocados, halved and pitted * 1 cup cherry tomatoes, diced * ¼ cup red onion, finely chopped * 2 tbsp chopped cilantro or parsley * 1 tbsp lime juice * Salt and black pepper, to taste For the creamy chili-lime sauce * ¼ cup Greek yogurt or mayonnaise * 1 tbsp lime juice * 1 tsp honey * 1 tsp sriracha or hot sauce * ½ tsp garlic powder * Pinch of salt For finishing * Crumbled feta or cotija * Chopped cilantro or parsley * Red pepper flakes, optional * Lime wedges Instructions 1. Season the shrimp. Toss the shrimp with olive oil, smoked paprika, garlic powder, chili powder, onion powder, salt, black pepper, and lime juice. 2. Cook the shrimp. Heat a skillet over medium-high heat. Cook the shrimp for about 2–3 minutes per side, until pink, lightly charred, and cooked through. Remove from heat. 3. Make the fresh filling. In a small bowl, mix the diced tomatoes, red onion, herbs, lime juice, salt, and pepper. 4. Make the sauce. Whisk together Greek yogurt or mayo, lime juice, honey, sriracha, garlic powder, and salt. 5. Prep the avocados. Scoop out a little extra avocado from the center of each half to create more room for the filling. Dice the scooped avocado and mix it into the tomato mixture. 6. Stuff the avocados. Spoon the tomato-avocado mixture into each avocado half. Top generously with the warm shrimp. 7. Finish. Drizzle with the chili-lime sauce and top with crumbled feta or cotija, herbs, and optional red pepper flakes. Serve with lime wedges. Chef’s Tips Use avocados that are ripe but still firm enough to hold their shape. Pat the shrimp dry before seasoning so they sear instead of steam. For extra flavor, let the tomato-onion mixture sit for about 10 minutes before assembling. Ingredient Substitutions * Shrimp → salmon, chicken, crab, or chickpeas * Greek yogurt → mayo or sour cream * Feta/cotija → goat cheese or omit * Red onion → green onion * Tomatoes → roasted corn or diced cucumber * Sriracha → chipotle sauce or hot honey #creatorsearchinsights #healthychoices #Foodie #cookinginspiration #foodtiktok

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