@hormonespecialist: Wood is natural. Fire is natural. So why is Europe phasing out liquid smoke as a flavoring substance? In 2023, the EU's food safety authority re-examined eight liquid smoke products when their 10-year approval expired. Six contained DNA-damaging compounds, and the other two couldn't be cleared. All of them are now being phased out of the EU. In the US, liquid smoke has been sold since 1895 and was grandfathered in. It was never required to go through a modern safety review, and no public agency is scheduled to look at it. The proposed FDA rule exempts anything used before 1958, so it wouldn't change that either. Natural starting materials don't guarantee a safe finished product. Burning, roasting, and processing create new molecules. It's time someone was required to look. Sources for all my content are linked in my Social Media Notes. Do you think natural and/or artificial flavoring agents should require a new safety review after a certain time interval? How long?

Hormone Specialist
Hormone Specialist
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Region: US
Friday 09 October 2026 16:33:15 GMT
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bigtuna1134
christopher70315 :
I want to know if smoking food has a very similar effect. I'm quite literally consuming the smoke
2026-10-10 08:18:24
5
oneunderthesun
oneunderthesun :
I need to get out of America 😭
2026-10-09 17:00:31
43
paula_887669
Paula_88 :
just smoke the meat....
2026-10-09 21:17:39
9
qq_scrupules
QQ :
in US chemicals are innocent until proven guilty against billion dollar companies, in EU there is REACH which requires the companies to prove that the chemicals are safe... .Ames a huge difference in quality of products sold in EU (on a side note China has higher safety standards than US).
2026-10-09 23:35:27
26
awondergal
Jane Doe :
Great reporting. Thank you for this post.
2026-10-12 21:03:32
2
idahoaviationmx
Micah Roe :
Oh god…here soon, barbecue and grilling will be banned.
2026-10-11 03:26:26
3
ashbobthegreat1
AshbobTheGreat1 :
Why do they hate us
2026-10-11 05:49:32
0
taraschreiber359
taraschreiber359 :
In all seriousness, what do you think we can do as Americans to raise the standards of the foods we consume? If the FDA is unwilling to secure our safety, what can we do besides ban all foods or grow our own?
2026-10-11 21:17:24
2
nixwhittaker
Nix Whittaker 🇳🇿 :
yeah it probably has carcinogens
2026-10-10 05:57:46
5
delphiliac
delphi :
it is time to look at everything we assume
2026-10-10 00:47:14
1
tarax5687
Tarax5687 :
That stuff is so good though. Darn!
2026-10-11 10:40:12
2
oklahomaterrain
OKLAHOMATERRAIN :
holy... I haven't seen you in 6+ months!!
2026-10-09 18:59:13
4
alishanotfelisha
alisha not felisha :
My ex husband loved using liquid smoke and I always thought it tasted too artificial chemical-y
2026-10-09 20:19:29
4
lisatrevors
Lisa Trevors :
I never could even stand liquid smoke for some reason, cooooool lol
2026-10-09 21:03:09
6
jennramos41
jennramos41 :
FDA losing credibility every day
2026-10-09 22:45:48
3
emilajam
Emily L :
Yikes. Rip my bbq sauce.
2026-10-09 17:04:36
8
thecattyshack
CatCat❎ :
This is why I don’t like bbq sauce or wet marinade
2026-10-09 20:59:59
2
lisatrevors
Lisa Trevors :
I love EU for that bro!, I've been watching all their reality shows on health and every show on losing weight ive seen lol but I have actually learned so fkn much from those👏🤛
2026-10-09 21:07:14
2
oneluckyguy73
TheOneAndOnly :
carcinogenic?
2026-10-09 16:53:06
3
kimmyhayes1
Kim my Ha yes :
There are no more checks and balances in the U.S. 😞
2026-10-10 04:14:52
1
7hevillager
Vilagussy :
natural doesn’t mean safe.
2026-10-10 02:15:22
1
starspacezone
StarFan :
How many bottles are Europeans consuming?!??
2026-10-09 21:01:11
1
jlorenzo74
Lorenzo :
What do they do for smoke flavor in Europe then?
2026-10-09 18:09:22
1
kylehardy152
Kyle Hardy152 :
Utterly frightening!
2026-10-11 12:31:19
0
710somewhere
Nacho binness :
Thankfully we learned there are certain stages of use and we no longer use long processed liquid smoke in the US while Europe never changed their method.
2026-10-10 07:52:00
0
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