@stafi.mam.aziz:

stafi.mam.aziz
stafi.mam.aziz
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Friday 09 October 2026 16:37:27 GMT
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shakewtaleb
shakewe Raptar :
بی زەحەمەت ڕەپتەری با چەن دەشۆن سەرو بن
2026-10-09 19:15:09
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k_ing.n
Nawzad king :
با خواى برام ئةتووم خوش دةويتن نازانم لوو هةر ساع بي ❤️
2026-10-09 16:42:31
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dlovan3232
Dlovan🩵 :
2026-10-09 16:49:05
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shahen.m1
SHAHEN :
Boeax 7am👍
2026-10-09 21:44:39
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edo_kh0shnaw
𓄂𝑬𝒅𝒐_𝑲𝒉𝒐𝒔𝒉𝒏𝒂𝒘🖤 :
2026-10-09 21:59:50
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deyar_gardi2
🐸🐧 đ𝔂Δя_𝓰ᵃrD𝑒 ♛♠ :
ferst
2026-10-09 16:40:52
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sahrsarbaz
SAHR.SARBAZ:MUHAJiR :
2026-10-09 19:38:34
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omar.goran582
Omar 1851 :
2026-10-09 19:18:07
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revansyan
R€VAN🖤-) :
💙💙💙یەکەم💙💙💙
2026-10-09 16:40:57
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dyznsesst7
زه كه ريا. :
🥰
2026-10-09 16:47:15
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ktoyota4
TOYOTA :
2026-10-09 18:52:55
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darin.303
D A R i N 🖤 :
Amn awham dit yan aw du darka sbuxa?
2026-10-09 18:07:29
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abdullah_sabax
Abdullah_Sabax :
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2026-10-09 20:30:22
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aland_516
aland 🔥💫 :
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2026-10-09 17:07:09
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alitaqana14
علی :
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2026-10-09 19:15:19
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qaedgalale
♠قاید مهدی گەڵاڵی :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-10-09 16:41:10
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2026-10-09 17:23:12
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srushtnazm0
SRUSHT :
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2026-10-09 20:29:21
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raelmadret
هەریادداداش 512 :
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2026-10-09 16:57:12
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Hama Xoshnaw🥺💔 :
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2026-10-09 16:57:06
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2026-10-09 16:42:37
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kakoo..0
K :
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2026-10-09 21:39:07
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qaedgalale
♠قاید مهدی گەڵاڵی :
🥰🥰🥰🥰🥰🥰
2026-10-09 16:41:09
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qaedgalale
♠قاید مهدی گەڵاڵی :
🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-10-09 16:40:31
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qaedgalale
♠قاید مهدی گەڵاڵی :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-10-09 16:40:08
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Other Videos

Recipe Name Slow Cooker Pineapple BBQ Pork Roast Ingredients 3–4 pounds pork shoulder or pork butt 1 can (20 ounces) pineapple rings, drained, reserving 1/2 cup juice 1 cup barbecue sauce 1/2 cup brown sugar 1/4 cup soy sauce 2 tablespoons apple cider vinegar 4 cloves garlic, minced 1 medium onion, sliced 1 tablespoon Worcestershire sauce 1 teaspoon smoked paprika 1 teaspoon onion powder 1/2 teaspoon black pepper 1/2 teaspoon salt 1 tablespoon olive oil 1 tablespoon cornstarch 2 tablespoons cold water Recipe Pat the pork roast dry with paper towels and trim away any excess surface fat. Season the pork with salt, black pepper, smoked paprika, and onion powder. Heat olive oil in a skillet over medium-high heat. Sear the pork on all sides until deeply browned to build a rich, roasted flavor. Place the sliced onion and minced garlic in the bottom of the slow cooker. In a bowl, whisk together barbecue sauce, brown sugar, soy sauce, apple cider vinegar, Worcestershire sauce, and the reserved pineapple juice. Place the seared pork over the onions and pour the prepared sauce over it. Arrange the pineapple rings around and on top of the pork. Cover and cook on LOW for 8–10 hours or HIGH for 4–6 hours, until the pork is fork-tender. Carefully transfer the pork to a serving platter and let it rest briefly. Skim excess fat from the cooking liquid if necessary. For a thicker glaze, pour the cooking liquid into a saucepan and bring it to a gentle simmer. Mix cornstarch with cold water until smooth, then gradually stir it into the simmering sauce. Cook for 2–3 minutes until the sauce thickens and becomes glossy. Brush the pork with the thickened sauce and arrange the pineapple rings around it. Spoon extra sauce over the roast before serving. Serve with rice, roasted potatoes, or steamed vegetables. Follow this account for more irresistible slow cooker recipes and delicious family favorites.
Recipe Name Slow Cooker Pineapple BBQ Pork Roast Ingredients 3–4 pounds pork shoulder or pork butt 1 can (20 ounces) pineapple rings, drained, reserving 1/2 cup juice 1 cup barbecue sauce 1/2 cup brown sugar 1/4 cup soy sauce 2 tablespoons apple cider vinegar 4 cloves garlic, minced 1 medium onion, sliced 1 tablespoon Worcestershire sauce 1 teaspoon smoked paprika 1 teaspoon onion powder 1/2 teaspoon black pepper 1/2 teaspoon salt 1 tablespoon olive oil 1 tablespoon cornstarch 2 tablespoons cold water Recipe Pat the pork roast dry with paper towels and trim away any excess surface fat. Season the pork with salt, black pepper, smoked paprika, and onion powder. Heat olive oil in a skillet over medium-high heat. Sear the pork on all sides until deeply browned to build a rich, roasted flavor. Place the sliced onion and minced garlic in the bottom of the slow cooker. In a bowl, whisk together barbecue sauce, brown sugar, soy sauce, apple cider vinegar, Worcestershire sauce, and the reserved pineapple juice. Place the seared pork over the onions and pour the prepared sauce over it. Arrange the pineapple rings around and on top of the pork. Cover and cook on LOW for 8–10 hours or HIGH for 4–6 hours, until the pork is fork-tender. Carefully transfer the pork to a serving platter and let it rest briefly. Skim excess fat from the cooking liquid if necessary. For a thicker glaze, pour the cooking liquid into a saucepan and bring it to a gentle simmer. Mix cornstarch with cold water until smooth, then gradually stir it into the simmering sauce. Cook for 2–3 minutes until the sauce thickens and becomes glossy. Brush the pork with the thickened sauce and arrange the pineapple rings around it. Spoon extra sauce over the roast before serving. Serve with rice, roasted potatoes, or steamed vegetables. Follow this account for more irresistible slow cooker recipes and delicious family favorites.

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