@amberrecipes: SLOW COOKER BEEF ROAST 🔥 If you want a dinner that makes your whole house smell amazing and tastes like a 5-star meal, this Slow Cooker Sticky Spicy Garlic Beef Roast is it. It’s incredibly tender, juicy, and braised in a rich, dark, savory sauce with a little kick of heat. The meat practically falls apart on its own! 🤤🥩 📝 INGREDIENTS: 3-4 lbs Beef Chuck Roast 1 cup Beef Broth 1/4 cup Soy Sauce 2 tbsp Worcestershire Sauce 2 tbsp Brown Sugar 6 cloves Garlic, minced 1 medium Onion, finely diced 1-2 tsp Red Pepper Flakes (adjust for your spice level!) 1 tsp Coarse Black Pepper 1 tbsp Olive Oil ⏱ TIME: Prep: 15 mins Cook: 8 hours (Low) or 4-5 hours (High) 👩‍ INSTRUCTIONS: Season the beef roast generously with coarse black pepper. (Optional but recommended) Heat olive oil in a skillet and sear the roast on all sides until a dark crust forms. Place in the slow cooker. In a bowl, whisk together beef broth, soy sauce, Worcestershire sauce, brown sugar, minced garlic, diced onion, and red pepper flakes. Pour the rich sauce mixture evenly over the beef roast. Cover and cook on Low for 8 hours (or High for 4-5 hours) until the meat is fork-tender. Remove the beef, let it rest for 10 minutes, then slice or shred it. Spoon the chunky, spicy garlic sauce from the pot over the top and serve! 💡 PRO TIP: For an even thicker, stickier glaze, remove the beef at the end, turn the slow cooker to HIGH, and let the sauce bubble and reduce for 20-30 minutes before pouring it back over the meat.

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Friday 09 October 2026 17:20:00 GMT