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@rouchfx: 💔دهه ۸۰ #ایران #تیک_تاک_ایران #گمشو_برو_فوریو #برو_فریو_پدرسگ #creatorsearchinsights
Rouch
Open In TikTok:
Region: IR
Friday 09 October 2026 16:59:32 GMT
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Comments
αмιя ησямαℓ :
ادی 💔
2026-10-10 01:08:23
0
aneh :
ولی امشب عروسیه ادی بود🥺 بلاخره می تونه اسم بچشو بزاره رایان💔 و احتمالا فاصله سنی خودش با بچش هم همینه🥹
2026-10-09 21:48:54
0
zodiac :
ما دهه نودیا انقدر میگید بچن ولی اونا از شما بیشتر سختی کشیدن ولی اگه ایران نبودیم چیمیشد
2026-10-09 22:47:24
0
🎀𝐇𝐄𝐃𝐈𝐘𝐄🎀 :
اما به ۹۰ هم خیلی سخت گذشت
2026-10-09 18:09:22
21
KASRA(A)73 :
هعی کلا تولد هایه ۹۰ و ۸۰ واسشون خیلی سخت گذشت 💔
2026-10-09 20:36:49
11
Ariya :
زندگی در ایران قدرت تورم
2026-10-09 20:56:21
4
dbaa :
ادی😃😭
2026-10-09 21:35:16
1
Raha :
و بله ایرانیان جوانیشان رو برای زندگی در ایران گذاشتند ولی فقط پیر شدند و پیر شدند و پیر شدند ...
2026-10-09 21:04:24
2
Arsalan Dashteban :
و مای دهه نودی که از بچگی چیزی نفهمیدم
2026-10-09 21:19:58
0
MEMEN :
2026-10-09 17:03:54
0
mementy :
2026-10-09 19:13:06
0
MEMEN :
🔥🔥🔥
2026-10-09 17:03:49
0
Khan Alak :
🥰🥰🥰
2026-10-09 22:02:03
0
To see more videos from user @rouchfx, please go to the Tikwm homepage.
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A budget-friendly, lower-calorie Chinese-style stir-fry featuring tofu and vegetables, suitable for a family, dairy-free, with no olives, and high in satiety. Ingredients: - 14 oz (400g) firm tofu, pressed and cubed - 2 cups broccoli florets - 1 large carrot, sliced - 1 red bell pepper, sliced - 2 tablespoons vegetable oil - 3 cloves garlic, minced - 2 tablespoons soy sauce (low sodium) - 1 teaspoon sesame oil (optional) - 1 teaspoon ginger, grated - 1/2 cup water or vegetable broth - Salt and pepper to taste Instructions: 1. Press the tofu to remove excess moisture, then cut into cubes. 2. Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. 3. Add tofu cubes and cook until golden brown on all sides, about 5-7 minutes. Remove and set aside. 4. In the same pan, add the remaining 1 tablespoon of vegetable oil. Sauté garlic and ginger until fragrant, about 30 seconds. 5. Add broccoli, carrot, and bell pepper to the pan. Stir-fry for about 5 minutes until vegetables are tender-crisp. 6. Return tofu to the pan. Add soy sauce, sesame oil (if using), and water or broth. 7. Cook for an additional 2-3 minutes, stirring to coat everything evenly. 8. Season with salt and pepper to taste. Serve hot. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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