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@imanimalikaa: a lady told me if i didn’t cover my legs in the cold they’d get fat today

imani
imani
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Region: GB
Friday 09 October 2026 17:02:23 GMT
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Comments

tthrlls
kami :
CUTIEEE
2026-10-09 21:43:18
0
wolfiestar4
kay :
You seriously get more gorgeous everytime I see u
2026-10-09 17:50:10
7
roflcat12
💐 :
wheres the jacket from
2026-10-09 20:50:09
0
smsu_12
⚜️𝐒𝐌𝐒𝐔⚜️ :
Are you Muhajir or Punjabi?
2026-10-09 20:15:54
0
.dqrweii
୨୧ :
wheres the necklace from the cute one u always wear 🥺
2026-10-09 17:14:57
0
sophiie_x
soph :
such a fashionista
2026-10-09 17:06:24
0
churoncus
churoncus :
genuinely 1 of 1 beauty bruh
2026-10-09 20:25:20
0
d3_691
d3_691 :
I want to build a life with you
2026-10-09 17:08:15
0
prncessbun
bunny🧁 :
y would lady say that LOL??! you look so gorgeous!!🥹💝
2026-10-09 17:21:57
0
bob_desu_
bob :
すき
2026-10-09 17:56:43
0
imcravingtattoo
imcravingtattoo :
😻😻
2026-10-09 17:11:11
0
wooryuls
r :
😍😍😍
2026-10-09 17:05:49
2
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt350 ml of warm water2s olive oil or oilLighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix.Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt350 ml of warm water2s olive oil or oilLighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix.Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
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