@moroccan_ai1: #المغرب🇲🇦تونس🇹🇳الجزائر🇩🇿تركيا🇹🇷_العراق🇮🇶 #fyp #قردوش #funnymemes #khadijah Tagiw lina khadija gbel mayna9ez lina 9ardouche 😂😂😂😂😂😂😂😂😂😂😂

Moroccan_ai

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Friday 09 October 2026 17:03:20 GMT

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khadija🥀🥀 :

وأخيرا لقيت لي يبغيني 🥺

2026-11-11 08:13:44

3

اެمـᬼ🌸⍣⃟،ᬼ ‍ـيـࢪهۃ نفـ𔘓̵ـسيٰ :

وروني هدا لي كايبغيني نمشي نهبط ونخزنو في قلبي

2026-11-11 11:57:44

2

خديجة :

hani jit hbat😂😂

2026-11-11 10:31:43

1

هKhadija Khadijaa :

حتى انا كنموت عليك

2026-11-09 21:26:50

4

khadija :

هني جاية

2026-11-11 14:44:00

0

khadija_salahe1535 :

وغي هبط هبط صافي

2026-11-11 15:05:19

0

مغربيه افتاخر :

😂😂😂😂😂😂 ان. جاي.

2026-11-11 14:14:38

0

Khadija el botsito insano 2 :

Khadija chatybi

2026-11-08 16:11:46

1

khokhaa :

انا جيا خليك بلا ماتهبط [دموع الفرح][دموع الفرح][دموع الفرح][دموع الفرح]

2026-11-11 11:41:00

1

نور🐆 :

جرييييييي اخديجاااا

2026-11-11 14:49:30

0

ام البنات :

غير هبط انا كع ممولفة شوحد ابكي علي ايبغيني غير هبت

2026-11-11 09:29:49

1

Nada Hopinow :

هدا داوي على بنتي

2026-11-10 22:04:47

1

khadija khadija :

غير نزل انا جاية 😂😂😂😂

2026-11-10 23:33:44

1

Khadija Elhaissouf♥ :

نخنيهءؤهؤينيسزينتءنءنءنء😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭💘💘💘💘💘💘💘💘💘💘💘💘💘

2026-10-10 10:33:12

2

خديجة :

هانا وانا نموت عليك🥰

2026-11-10 22:32:18

1

قناتي :

🥰🥰🥰😂😂😂

2026-11-10 21:15:37

0

Ossama Jokir :

جنات جنات

2026-10-10 23:52:43

0

zayna ilyass :

2026-11-11 15:22:45

0

Ahsaini Khadija :

ها انا جيتي اويلي

2026-11-11 15:33:24

0

Angela Sos :

حتى انا كنبغيك

2026-11-11 14:09:05

0

douja :

صافي غير هبط انا جيت😂😂😂

2026-11-11 14:53:00

0

🇲🇦Khadija Khadija :

2026-11-11 14:26:27

0

Sabrina :

انا خديجة

2026-11-11 14:09:14

0

kadidjasabri :

je suis la descent mon ange

2026-11-11 14:13:09

0

antra beauty & santé :

رجاء

2026-10-20 16:02:01

0

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Other Videos

Traditional Stuffed Cabbage Rolls in Rich Tomato Sauce Ingredients 1. Large green cabbage – 1 head 2. Ground beef – 1 lb 3. Ground pork – 1/2 lb 4. Long-grain white rice – 3/4 cup, uncooked 5. Yellow onion – 1 large, finely diced 6. Garlic – 4 cloves, minced 7. Crushed tomatoes – 1 can (28 oz) 8. Tomato sauce – 1 can (15 oz) 9. Tomato paste – 2 tbsp 10. Beef broth – 1 cup 11. Olive oil – 2 tbsp 12. Brown sugar – 1 tbsp 13. Worcestershire sauce – 1 tbsp 14. Paprika – 1 tsp 15. Dried oregano – 1 tsp 16. Dried parsley – 1 tsp 17. Black pepper – 1 tsp 18. Salt – 1 1/2 tsp 19. Lemon juice – 1 tbsp 20. Fresh parsley – 2 tbsp, chopped 21. Bay leaves – 2 Recipe 1. Bring a large pot of salted water to a boil. Carefully remove the damaged outer leaves from the cabbage and cut around the core to loosen the leaves. 2. Place the whole cabbage into the boiling water for 3–5 minutes. As the outer leaves soften, carefully remove them with tongs. Continue until you have approximately 12–14 large flexible leaves. 3. Trim the thick central veins of the cabbage leaves with a sharp knife, making them easier to roll without tearing. Set the softened leaves aside to cool. 4. Rinse the rice under cold water and cook it in boiling water for approximately 5 minutes. Drain and allow it to cool slightly. The rice will finish cooking inside the cabbage rolls. 5. Heat olive oil in a skillet over medium heat. Add the diced onion and cook for 4–5 minutes until softened. Add minced garlic and cook for another 30 seconds. 6. In a large mixing bowl, combine ground beef, ground pork, partially cooked rice, sautéed onion and garlic, paprika, dried oregano, dried parsley, salt, and black pepper. 7. Mix the filling thoroughly until all ingredients are evenly distributed. Avoid overmixing, as this can make the meat filling dense. 8. Place approximately 3 tablespoons of filling near the base of each cabbage leaf. Fold the sides inward, then roll tightly from the bottom to create secure cabbage rolls. 9. In a separate saucepan, combine crushed tomatoes, tomato sauce, tomato paste, beef broth, brown sugar, Worcestershire sauce, lemon juice, and bay leaves. Stir until smooth. 10. Bring the tomato sauce to a gentle simmer over medium heat. Cook for 5–7 minutes, stirring occasionally, until the flavors combine and the sauce becomes slightly thickened. 11. Spread a thin layer of tomato sauce across the bottom of a large baking dish. Arrange the cabbage rolls seam-side down in a single layer, placing them close together. 12. Pour the remaining tomato sauce evenly over the cabbage rolls, making sure they are generously covered. Spoon some sauce between the rolls so the flavors reach every layer. 13. Cover the baking dish tightly with aluminum foil and bake in a preheated oven at 350°F (175°C) for approximately 1 hour and 30 minutes. 14. Remove the foil during the final 15–20 minutes of baking and spoon the rich tomato sauce over the cabbage rolls. Continue cooking until the cabbage is tender and the meat filling reaches 160°F (71°C). 15. Remove from the oven and allow the cabbage rolls to rest for 10 minutes. Discard the bay leaves, garnish with freshly chopped parsley, and serve generously with the rich tomato sauce spooned over the top. Follow for more delicious homemade comfort food and traditional family recipes!

Traditional Stuffed Cabbage Rolls in Rich Tomato Sauce Ingredients 1. Large green cabbage – 1 head 2. Ground beef – 1 lb 3. Ground pork – 1/2 lb 4. Long-grain white rice – 3/4 cup, uncooked 5. Yellow onion – 1 large, finely diced 6. Garlic – 4 cloves, minced 7. Crushed tomatoes – 1 can (28 oz) 8. Tomato sauce – 1 can (15 oz) 9. Tomato paste – 2 tbsp 10. Beef broth – 1 cup 11. Olive oil – 2 tbsp 12. Brown sugar – 1 tbsp 13. Worcestershire sauce – 1 tbsp 14. Paprika – 1 tsp 15. Dried oregano – 1 tsp 16. Dried parsley – 1 tsp 17. Black pepper – 1 tsp 18. Salt – 1 1/2 tsp 19. Lemon juice – 1 tbsp 20. Fresh parsley – 2 tbsp, chopped 21. Bay leaves – 2 Recipe 1. Bring a large pot of salted water to a boil. Carefully remove the damaged outer leaves from the cabbage and cut around the core to loosen the leaves. 2. Place the whole cabbage into the boiling water for 3–5 minutes. As the outer leaves soften, carefully remove them with tongs. Continue until you have approximately 12–14 large flexible leaves. 3. Trim the thick central veins of the cabbage leaves with a sharp knife, making them easier to roll without tearing. Set the softened leaves aside to cool. 4. Rinse the rice under cold water and cook it in boiling water for approximately 5 minutes. Drain and allow it to cool slightly. The rice will finish cooking inside the cabbage rolls. 5. Heat olive oil in a skillet over medium heat. Add the diced onion and cook for 4–5 minutes until softened. Add minced garlic and cook for another 30 seconds. 6. In a large mixing bowl, combine ground beef, ground pork, partially cooked rice, sautéed onion and garlic, paprika, dried oregano, dried parsley, salt, and black pepper. 7. Mix the filling thoroughly until all ingredients are evenly distributed. Avoid overmixing, as this can make the meat filling dense. 8. Place approximately 3 tablespoons of filling near the base of each cabbage leaf. Fold the sides inward, then roll tightly from the bottom to create secure cabbage rolls. 9. In a separate saucepan, combine crushed tomatoes, tomato sauce, tomato paste, beef broth, brown sugar, Worcestershire sauce, lemon juice, and bay leaves. Stir until smooth. 10. Bring the tomato sauce to a gentle simmer over medium heat. Cook for 5–7 minutes, stirring occasionally, until the flavors combine and the sauce becomes slightly thickened. 11. Spread a thin layer of tomato sauce across the bottom of a large baking dish. Arrange the cabbage rolls seam-side down in a single layer, placing them close together. 12. Pour the remaining tomato sauce evenly over the cabbage rolls, making sure they are generously covered. Spoon some sauce between the rolls so the flavors reach every layer. 13. Cover the baking dish tightly with aluminum foil and bake in a preheated oven at 350°F (175°C) for approximately 1 hour and 30 minutes. 14. Remove the foil during the final 15–20 minutes of baking and spoon the rich tomato sauce over the cabbage rolls. Continue cooking until the cabbage is tender and the meat filling reaches 160°F (71°C). 15. Remove from the oven and allow the cabbage rolls to rest for 10 minutes. Discard the bay leaves, garnish with freshly chopped parsley, and serve generously with the rich tomato sauce spooned over the top. Follow for more delicious homemade comfort food and traditional family recipes!

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