@eae_eats: A Fletch remix of Else’s Sandwich, built around smoked salmon salad and salmon bacon. Smoked Salmon Salad 🐟 Hot smoked salmon, 4 oz 🥒 Cucumber brunoise, ½ oz 🫑 Red bell pepper brunoise, ½ oz 🥄 Mayo, 2 tbsp White pepper, ¼ tsp Salt, to taste Remove the skin from the salmon and set it aside for the salmon bacon. Shred the salmon by hand or with forks in a medium bowl. Add the remaining ingredients and mix until combined. Taste and adjust the seasoning if necessary. Salmon Bacon 🐟 Smoked salmon skin, 1 piece 🐟 Cold smoked sliced salmon, 3 slices Preheat the oven to 425°F. Line a sheet tray with parchment paper. Pat the salmon skin and smoked salmon slices dry, then space them out on the prepared tray. Lightly coat with nonstick cooking spray or avocado oil. Cover with another sheet of parchment paper and place a second sheet tray on top. Bake for 12 minutes. Remove from the oven, take off the top sheet tray and parchment, then let the salmon bacon cool. Build Mr. Gary’s Sandwich 🍞 Toasted bread 🥄 Mayo 🍅 Tomato 🥬 Arugula 🐟 Smoked salmon salad 🥓 Salmon bacon 🌱 Sprouts 🥑 Avocado 🧀 Swiss cheese Stack it up and enjoy. Else’s Sandwich gets the Fletch treatment. Mr. Gary gets his own version. Food. Family. Everything In Between. 💙 #EAEEA#EAEEATST#FoodToko#SalmonRecipew#SandwichTokPhotography

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Friday 09 October 2026 17:04:46 GMT