@kaleiseesdeadpeople: Walking the halls of waverrly hills sanatorium #haunted #hauntedplaces #scary #hauntedhistory #creepy

ᴋᴀʟᴇɪ ꜱᴇᴇꜱ ᴅᴇᴀᴅ ᴘᴇᴏᴘʟᴇ
ᴋᴀʟᴇɪ ꜱᴇᴇꜱ ᴅᴇᴀᴅ ᴘᴇᴏᴘʟᴇ
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Region: US
Friday 09 October 2026 17:20:50 GMT
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chelseajanssen2
Chels :
Girl I live close to the Palmer house hotel in MN and can’t get anyone to go with me! Let’s gooooo
2026-10-09 18:11:21
0
hannahb3131
Nanna :
I went there last week
2026-10-09 17:42:41
0
llsj.k
llsj.k :
How did the doctors not get sick?? I’m either confused or enormously stupid
2026-10-09 17:28:48
1
brennanhuntsghosts
Brennan Hunts Ghosts :
Us running from the birds and bats up there
2026-10-09 17:51:31
0
i_live_in_your_ba
CJJJ :
YOU COULD NOT PAY ME TO GO THERE THATS SO CREEPY😭😭😭
2026-10-09 17:23:22
1
l679239
♤♡L◇♧ :
nah I'm going here for free with u
2026-10-09 17:25:01
1
deanwarren3820
deanwarren3820 :
in the uk is a place you can get in now but i did and thay did things to them well wot can i say
2026-10-09 17:57:39
0
catclancoupons
CatclanCoupons :
☹️
2026-10-09 18:00:15
0
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Ingredients:  Cookies: • 1 cup unsalted butter (room temperature) • 1 1/4 cups granulated sugar • 1/4 cup dark brown sugar • 1 large egg (room temperature) • 1 large egg yolk (room temperature) • 1 Tbsp whole milk • 2 tsp vanilla extract • 2 3/4 cups all-purpose flour (spooned and leveled) • 1 1/2 tsp baking powder • 1 tsp ground cinnamon • 1 tsp cornstarch • 3/4 tsp salt • 1/2 tsp baking soda Streusel:  • 1/2 cup + 2 Tbsp all-purpose flour • 1/4 cup light brown sugar (packed ) • 2 Tbsp granulated sugar • 1 tsp ground cinnamon • 1/8 tsp salt • 1/4 cup unsalted butter (melted and cooled slightly) • splash of vanilla Glaze: • 1 cup powdered sugar (plus more as needed) • 2 Tbsp milk (or heavy cream) • Pinch salt • 1/2 tsp vanilla Directions:  • In a medium bowl, whisk together flour, brown sugar, granulated sugar, cinnamon, and salt.  • Stir in the melted butter and vanilla until crumbly and incorporated. Set aside. • using a mixer, cream together the butter, granulated sugar, and brown sugar until light and fluffy (2-3 minutes). Scrape down the sides of the bowl as needed. • Add the egg, egg yolk, milk, and vanilla. Mix until smooth. Once again, scrape down the sides of the bowl if needed • In a separate bowl, whisk together the flour, baking powder, cinnamon, cornstarch, salt, and baking soda. • Gradually add the dry ingredients to the wet ingredients, mixing just until combined. • Scoop dough into 2 Tbsp-sized portions (you’ll get about 18-20 cookies). Roll into balls and place on a parchment-lined plate or small baking sheet. • Using the back of a tablespoon (lightly dipped in flour), press an indent into the center of each cookie. • Fill each indent with streusel, ~2-3 tsp. • Chill the filled cookies for 30-60 minutes right on the cookie sheet. • Preheat oven to 350° • Place cookies on parchment lined sheet, spacing a few inches apart. • Bake for ~10 minutes, or until edges are set and centers look just slightly underbaked. (Do not over bake them, they’ll set more as they cool). • Immediately upon removing from the oven, use a round glass or biscuit cutter to gently “scoot” the cookies into perfect circles. • Cool on the baking sheet for a few minutes, then transfer to a wire rack. • Whisk together powdered sugar, milk, salt, and vanilla until smooth. Adding a little more powdered sugar or milk to get the perfect consistency.  • Drizzle over cooled cookies. • Enjoy ♡ #coffeecakecookie  #cookie #Foodie  #food  #homemade
Ingredients: Cookies: • 1 cup unsalted butter (room temperature) • 1 1/4 cups granulated sugar • 1/4 cup dark brown sugar • 1 large egg (room temperature) • 1 large egg yolk (room temperature) • 1 Tbsp whole milk • 2 tsp vanilla extract • 2 3/4 cups all-purpose flour (spooned and leveled) • 1 1/2 tsp baking powder • 1 tsp ground cinnamon • 1 tsp cornstarch • 3/4 tsp salt • 1/2 tsp baking soda Streusel: • 1/2 cup + 2 Tbsp all-purpose flour • 1/4 cup light brown sugar (packed ) • 2 Tbsp granulated sugar • 1 tsp ground cinnamon • 1/8 tsp salt • 1/4 cup unsalted butter (melted and cooled slightly) • splash of vanilla Glaze: • 1 cup powdered sugar (plus more as needed) • 2 Tbsp milk (or heavy cream) • Pinch salt • 1/2 tsp vanilla Directions: • In a medium bowl, whisk together flour, brown sugar, granulated sugar, cinnamon, and salt. • Stir in the melted butter and vanilla until crumbly and incorporated. Set aside. • using a mixer, cream together the butter, granulated sugar, and brown sugar until light and fluffy (2-3 minutes). Scrape down the sides of the bowl as needed. • Add the egg, egg yolk, milk, and vanilla. Mix until smooth. Once again, scrape down the sides of the bowl if needed • In a separate bowl, whisk together the flour, baking powder, cinnamon, cornstarch, salt, and baking soda. • Gradually add the dry ingredients to the wet ingredients, mixing just until combined. • Scoop dough into 2 Tbsp-sized portions (you’ll get about 18-20 cookies). Roll into balls and place on a parchment-lined plate or small baking sheet. • Using the back of a tablespoon (lightly dipped in flour), press an indent into the center of each cookie. • Fill each indent with streusel, ~2-3 tsp. • Chill the filled cookies for 30-60 minutes right on the cookie sheet. • Preheat oven to 350° • Place cookies on parchment lined sheet, spacing a few inches apart. • Bake for ~10 minutes, or until edges are set and centers look just slightly underbaked. (Do not over bake them, they’ll set more as they cool). • Immediately upon removing from the oven, use a round glass or biscuit cutter to gently “scoot” the cookies into perfect circles. • Cool on the baking sheet for a few minutes, then transfer to a wire rack. • Whisk together powdered sugar, milk, salt, and vanilla until smooth. Adding a little more powdered sugar or milk to get the perfect consistency. • Drizzle over cooled cookies. • Enjoy ♡ #coffeecakecookie #cookie #Foodie #food #homemade

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