@lucy.pat04: #LUCYPATSHOP #CaramelHoneyCake #HoneyCake #Medovik #HomemadeBaking

LUCYPAT SHOP :

Caramel Honey Cake 🍯💛 Golden honey layers with a gently tangy sour cream filling—a lovely treat with coffee! Method: 1. Place the butter, sugar, and honey in a saucepan. Heat, stirring, until the mixture boils and large bubbles appear. 2. Add the baking soda and stir quickly—the mixture will foam. Remove from the heat and let cool until lukewarm. 3. Stir in the 2 lightly beaten eggs, then add the flour and mix until smooth. The batter should be soft and spreadable; no rolling pin is needed. 4. Spread evenly on a baking sheet lined with parchment paper. Bake at 180°C / 356°F for 8–10 minutes, depending on your oven. Start checking at 8 minutes and avoid overbaking. 5. Let cool. Mix the sour cream with the powdered sugar and a little citric acid, adjusting to taste. 6. Cut the cake sheet into sections and layer with the cream. Spread the filling generously between the layers and over the top. Sprinkle with crumbs from the trimmings. 7. Cover and refrigerate overnight so the layers soften. Slice and enjoy! ☕