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@janat.films: well who wouldn’t chose flavius.. 💅 #kurulusorhan #flavius #fatmahatun #chalrechalrewaal #fyp blowupviral turkishseries sairaiki

jannat
jannat
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Region: GB
Friday 09 October 2026 17:55:40 GMT
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Music

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Comments

anonymous.unknown16
م :
LOVE THISSS AND THE SONG UGHHH🥹🥹
2026-10-09 17:57:20
5
fxtviusflims
Fxtviusflims :
WOW THIS IDEAAA>>>
2026-10-09 20:30:51
4
ccaish_
ccaish :
chalre chalre waal
2026-10-09 18:20:11
0
seraphicas0_0
🎀 :
kamal
2026-10-09 18:26:25
0
ccaish_
ccaish :
this fits so well
2026-10-09 18:20:15
1
ccaish_
ccaish :
this song is actually everywhere
2026-10-09 18:20:20
0
ccaish_
ccaish :
2026-10-09 18:20:26
0
abdullahoffical520
Abdullah🌙🌙 :
check this edit on my profile
2026-10-10 03:51:37
0
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في الصميم 😔
في الصميم 😔
Cut beef or lamb into evenly sized cubes and place them in a bowl. Add olive oil, minced garlic, cumin, paprika, coriander, turmeric, black pepper, salt, lemon juice, and chopped parsley. Mix thoroughly until the meat is coated with the aromatic marinade, then refrigerate for at least one hour. Thread the marinated meat onto skewers, alternating with onion and colorful bell peppers if desired. Heat a charcoal grill or grill pan until hot. Grill the skewers on all sides until beautifully browned, lightly charred, and juicy inside. Brush with a little olive oil while cooking. Finish with fresh parsley and lemon juice. Serve hot with couscous, grilled vegetables, flatbread, and a refreshing yogurt or herb sauce.
Cut beef or lamb into evenly sized cubes and place them in a bowl. Add olive oil, minced garlic, cumin, paprika, coriander, turmeric, black pepper, salt, lemon juice, and chopped parsley. Mix thoroughly until the meat is coated with the aromatic marinade, then refrigerate for at least one hour. Thread the marinated meat onto skewers, alternating with onion and colorful bell peppers if desired. Heat a charcoal grill or grill pan until hot. Grill the skewers on all sides until beautifully browned, lightly charred, and juicy inside. Brush with a little olive oil while cooking. Finish with fresh parsley and lemon juice. Serve hot with couscous, grilled vegetables, flatbread, and a refreshing yogurt or herb sauce.
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