@mamaglocooks: Cranberry & Goat Cheese Flatbread Serves: 4 appetizer portions Time: About 25 minutes Ingredients * 2 naan breads or premade flatbreads * 1 tablespoon olive oil * 4 ounces goat cheese, softened * ¼ cup whole-milk ricotta * 1 cup fresh or frozen cranberries * 2 tablespoons honey, plus extra for drizzling * 2 tablespoons water * 1 teaspoon finely chopped fresh rosemary * ¼ teaspoon black pepper * 2 tablespoons chopped walnuts or pecans, optional Instructions Preheat your oven to 425°F. Place the flatbreads on a baking sheet, brush with olive oil, and bake for 3–4 minutes to lightly crisp. Combine the cranberries, honey, and water in a small saucepan. Cook over medium heat for 5–7 minutes, stirring occasionally, until some berries burst and the liquid becomes syrupy. Leave some berries whole. Mix the goat cheese and ricotta. Spread over the flatbreads, leaving a small border around the edges. Spoon the cranberries over the cheese. Sprinkle with chopped rosemary, black pepper, and nuts if using. Bake for 8–12 minutes, until the edges are golden and the cheese is hot. Finish with a light drizzle of honey. Slice and serve warm.

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Friday 09 October 2026 18:04:57 GMT