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@david.lambert120: Prise de type 2 Autonomie réelle d'environ 90 km – Batterie lithium 48 V – 7,44 kWh Temps de charge : 3 h 40 min sur une prise domestique standard 220 V Avec chauffage auxiliaire Webasto : une chaleur douillette en quelques minutes ! Plus de vitres embuées Garantie de 3 ans + 5 ans sur la batterie ! Coffre immense : idéal pour transporter de nombreux packs de boissons ! Caméra de recul + radar de recul Écran de 23 pouces Écran tactile Système audio « Aixam Concert » (4 haut-parleurs) : Hi-Fi, radio DAB+, écran tactile, port USB, kit mains libres, Bluetooth 4 bouches d'aération pour le dégivrage des vitres latérales en hiver#france #españa🇪🇸 #italy

David Lambert
David Lambert
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Region: BJ
Friday 09 October 2026 18:20:25 GMT
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jos.escamez
José Escamez :
OK
2026-10-09 20:17:32
1
jos.escamez
José Escamez :
👌👌👌
2026-10-09 20:16:58
1
femmemilliardaire68
Femme milliardaire 68 :
🥰🥰🥰
2026-10-09 20:58:11
1
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i nearly cried eating this… MAPLE PECAN UPSIDE DOWN PUMPKIN CAKE🍁 a lot of words to describe one of the most delicious things i have ever eaten! one thick, moist, fluffy pumpkin cake layer topped with pecans covered in sticky maple caramel… literally what could be better?😭 you must go make and send this video to the pumpkin lovers in your life! recipe below & in more detail on my substack (link in bio)🫶🏼 Maple Pecan Topping 1½ cups (160g) pecans, roughly chopped 7 tablespoons (100g) salted butter ½ cup + 1 tablespoon (115g) dark brown sugar, packed ¼ teaspoon fine sea salt 2½ tablespoons (50g) pure maple syrup 3 tablespoons (45g) heavy cream 1 teaspoon vanilla extract Pumpkin Cake 1¾ cups + 1 tablespoon (220g) all-purpose flour 1½ teaspoons baking powder ½ teaspoon baking soda ¾ teaspoon kosher salt 2 teaspoons ground cinnamon ½ teaspoon ground ginger ¼ teaspoon ground nutmeg ⅛ teaspoon ground cloves 6 tablespoons (85g) unsalted butter, melted and slightly cooled ¼ cup (55g) neutral oil ⅝ cup (125g) light brown sugar, packed ¼ cup (50g) granulated sugar 2 large eggs, room temperature 1 cup (225g) pumpkin purée ¼ cup (60g) sour cream, room temperature 2 teaspoons vanilla extract Bake in an 8in round 3in tall cake pan or a 9in round 2in tall cake pan at 350F for 65-75 minutes! HOPE YOU LOVE THIS ONE BABIES💓💓 #baker #baking #pumpkincake #pecan #pumpkinbread
i nearly cried eating this… MAPLE PECAN UPSIDE DOWN PUMPKIN CAKE🍁 a lot of words to describe one of the most delicious things i have ever eaten! one thick, moist, fluffy pumpkin cake layer topped with pecans covered in sticky maple caramel… literally what could be better?😭 you must go make and send this video to the pumpkin lovers in your life! recipe below & in more detail on my substack (link in bio)🫶🏼 Maple Pecan Topping 1½ cups (160g) pecans, roughly chopped 7 tablespoons (100g) salted butter ½ cup + 1 tablespoon (115g) dark brown sugar, packed ¼ teaspoon fine sea salt 2½ tablespoons (50g) pure maple syrup 3 tablespoons (45g) heavy cream 1 teaspoon vanilla extract Pumpkin Cake 1¾ cups + 1 tablespoon (220g) all-purpose flour 1½ teaspoons baking powder ½ teaspoon baking soda ¾ teaspoon kosher salt 2 teaspoons ground cinnamon ½ teaspoon ground ginger ¼ teaspoon ground nutmeg ⅛ teaspoon ground cloves 6 tablespoons (85g) unsalted butter, melted and slightly cooled ¼ cup (55g) neutral oil ⅝ cup (125g) light brown sugar, packed ¼ cup (50g) granulated sugar 2 large eggs, room temperature 1 cup (225g) pumpkin purée ¼ cup (60g) sour cream, room temperature 2 teaspoons vanilla extract Bake in an 8in round 3in tall cake pan or a 9in round 2in tall cake pan at 350F for 65-75 minutes! HOPE YOU LOVE THIS ONE BABIES💓💓 #baker #baking #pumpkincake #pecan #pumpkinbread
Bốt nữ kẹp ngón #bốt #botnu #botxinh #botthoitrang #botdep
Bốt nữ kẹp ngón #bốt #botnu #botxinh #botthoitrang #botdep
On the market | A Mid Century style home in San Marino✨ listed at $4,998,880 • 6 bed • 5 bath • 5,565 sqft •626.524.4810 •Cris.hernandez@compass.com Dre.02093655 Listed by Nancy Valentine
On the market | A Mid Century style home in San Marino✨ listed at $4,998,880 • 6 bed • 5 bath • 5,565 sqft •626.524.4810 •[email protected] Dre.02093655 Listed by Nancy Valentine

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