@anas_theeb11: ارقصو ارقصو ديسكو فلسطين 🕺🏼🕺🏼🕺🏼

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Friday 09 October 2026 18:55:37 GMT

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✨ :

الووو الووووو مين الحلوه؟

2026-10-10 23:56:56

76

🌸🖤🖤🌸Yaqeen Sa :

قلو عموووو

2026-10-13 05:30:24

2

ࢪ🌟 :

كفايه خوف من المجتمع انا بحب الاغنيه دي و بسمعها🙂

2026-10-13 07:14:01

6

🇲🇦 𝑴𝑶𝟑𝑨𝑫 🇲🇦 :

2026-10-12 22:28:51

3

Lana :

جيت اخرب ال 67

2026-10-12 17:36:59

1

طيبَة. :

2026-10-11 10:39:39

6

توتو :

ابني بابا ✨💃🏻

2026-10-12 15:01:46

7

. :

👌الوووو

2026-10-11 19:36:59

1

𝑀𝒶𝓁𝒶𝓀 🌷 :

2026-10-10 08:27:47

10

my🎀🦋✨️ :

2026-10-09 21:41:26

6

Ranya💉 :

2026-10-11 20:47:18

3

another.s7d :

شفت أنا حلوه أزي

2026-10-13 01:37:12

1

𐙚 𝐈𝐬𝐚𝐛𝐞𝐥𝐥𝐚 𐙚 :

2026-10-10 19:25:54

1

🎧 :

بابا هنا

2026-10-12 17:45:15

1

veloraa✨🌷 :

ألووووووو

2026-10-10 13:54:39

3

نهى احمد :

2026-10-10 15:54:00

1

CALL.MY.BUNNY :

2026-10-11 17:54:46

1

Renas👻 :

2026-10-10 10:08:04

1

اسا/Asa🍡🍓🫧 :

الووووو ردو

2026-10-11 18:50:46

2

˚➶ 🎀. :

يا

2026-10-11 15:43:41

1

𓂆أنـــس :

2026-10-13 19:48:52

0

22:22 :

2026-10-13 20:34:26

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ليش🫩 :

2026-10-13 19:02:53

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Shehab Elsyad :

2026-10-13 19:48:22

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jana🇱🇾 :

2026-10-09 19:30:18

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Korean Birthday Soup🎉 Miyeokguk (미역국) | Seaweed Soup 🧡 Ingredients 300g beef 30g dried seaweed 2 tbsp soy sauce for soup (Guk-ganjang) 2 tbsp tuna extract 2 tbsp minced garlic 2 liters water 2 tbsp cooking oil 2 tbsp sesame oil 💙 Directions 1. Soak the pre-cut dried seaweed in water for about 5 minutes. 2. Heat a pot with 2 tbsp cooking oil and 2 tbsp sesame oil. Add the beef and lightly stir-fry just until the surface is cooked. 3. Add the soaked seaweed, soy sauce, tuna extract, and minced garlic. Stir-fry for about 3 minutes. 4. Pour in just enough of the water (from the 2 liters) to cover the seaweed, and boil for about 20 minutes. 5. Add the remaining water and simmer for another 20 minutes. 6. Continue simmering for an additional 20 minutes or more to your preference. Taste and adjust the seasoning with more water or soy sauce as needed. 🔖 Save this recipe for your next meal 🥰 Like, follow & comment if you enjoyed . . . . . . #koreanfood #comfortfood #birthdaymeal #miyeokguk #seaweedsoup

Korean Birthday Soup🎉 Miyeokguk (미역국) | Seaweed Soup 🧡 Ingredients 300g beef 30g dried seaweed 2 tbsp soy sauce for soup (Guk-ganjang) 2 tbsp tuna extract 2 tbsp minced garlic 2 liters water 2 tbsp cooking oil 2 tbsp sesame oil 💙 Directions 1. Soak the pre-cut dried seaweed in water for about 5 minutes. 2. Heat a pot with 2 tbsp cooking oil and 2 tbsp sesame oil. Add the beef and lightly stir-fry just until the surface is cooked. 3. Add the soaked seaweed, soy sauce, tuna extract, and minced garlic. Stir-fry for about 3 minutes. 4. Pour in just enough of the water (from the 2 liters) to cover the seaweed, and boil for about 20 minutes. 5. Add the remaining water and simmer for another 20 minutes. 6. Continue simmering for an additional 20 minutes or more to your preference. Taste and adjust the seasoning with more water or soy sauce as needed. 🔖 Save this recipe for your next meal 🥰 Like, follow & comment if you enjoyed . . . . . . #koreanfood #comfortfood #birthdaymeal #miyeokguk #seaweedsoup

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