@meesh512: Here's how to make a delicious gluten-free creamy garlic Parmesan pasta! **Ingredients:** * 12 oz gluten-free penne or rotini * 1 lb boneless, skinless chicken breast, cubed * 2 tbsp olive oil * 3 cloves garlic, minced * 1 cup heavy cream * ¾ cup freshly grated Parmesan cheese * ½ cup gluten-free chicken broth * 1 tsp Italian seasoning * ½ tsp paprika * Salt and black pepper, to taste * Fresh parsley, optional **Instructions:** 1. **Cook the pasta:** Boil gluten-free pasta according to package directions. Reserve ½ cup of pasta water, then drain. 2. **Cook the chicken:** Heat olive oil in a large skillet. Season chicken with paprika, salt, pepper, and Italian seasoning. Cook for 6–8 minutes, until cooked through. 3. **Add garlic:** Stir in the minced garlic and cook for 30–60 seconds. 4. **Make the sauce:** Pour in the chicken broth and heavy cream. Simmer gently for 3–4 minutes. 5. **Add Parmesan:** Stir in the cheese until melted and creamy. 6. **Combine:** Add the pasta and toss to coat. Add a splash of reserved pasta water if the sauce is too thick. 7. **Serve:** Garnish with parsley and extra Parmesan. Enjoy your meal! 🍝 #GlutenFreeRecipe #PastaNight #CreamyPasta #GarlicParmesan #ChickenPasta

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Friday 09 October 2026 19:21:00 GMT