@dailydish32: Spicy Ground Beef and Cucumber Salad Ingredients 250 g (9 oz) lean ground beef 1 large cucumber, cut into chunky pieces 8–10 cherry tomatoes, halved ¼ small red onion, thinly sliced 1 tsp olive oil, if needed 1 garlic clove, minced ½ tsp red chili flakes, or to taste ½ tsp paprika ½ tsp black pepper ½ tsp salt, or to taste ½ tsp ground cumin 1 tsp lemon juice 1 tbsp chopped fresh parsley or cilantro (optional) Cooking Method Cook the beef: Heat a nonstick skillet over medium-high heat. Add the olive oil if needed, then add the ground beef. Break it into small crumbles with a spatula. Season it: Add the minced garlic, paprika, cumin, black pepper, salt, and chili flakes. Cook for about 7–10 minutes, stirring occasionally, until the beef is fully cooked and reaches 160°F (71°C). Prepare the vegetables: Cut the cucumber into chunky pieces, halve the cherry tomatoes, and thinly slice the red onion. Combine: Let the cooked beef cool slightly. Add the cucumber, tomatoes, and red onion to a clean bowl or meal-prep container. Add freshness: Mix in the lemon juice and chopped parsley or cilantro. Add the warm beef and toss gently to distribute the seasoning without crushing the vegetables. Serve: Enjoy immediately, or refrigerate in a sealed container. For the freshest, crunchiest texture, keep the vegetables separate until serving. #dinner #EasyRecipe #familydinner #viral #foryoupage

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Friday 09 October 2026 19:25:17 GMT