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Friday 09 October 2026 19:28:46 GMT

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Recipe Name Slow Cooker Stuffed Manicotti with Meat Sauce and Mozzarella Ingredients 1. 12 manicotti pasta shells 2. 1 pound ground beef 3. 1/2 pound Italian sausage 4. 1 small yellow onion, finely diced 5. 4 cloves garlic, minced 6. 2 tablespoons olive oil 7. 24 ounces marinara sauce 8. 1 can diced tomatoes, 14.5 ounces 9. 1 teaspoon Italian seasoning 10. 1/2 teaspoon salt 11. 1/2 teaspoon black pepper 12. 1/2 teaspoon garlic powder 13. 1 cup ricotta cheese 14. 1 large egg 15. 1/2 cup grated Parmesan cheese 16. 1 1/2 cups shredded mozzarella cheese 17. 1/2 cup shredded provolone cheese 18. 2 tablespoons fresh parsley, chopped Recipe 1. Heat olive oil in a large skillet over medium heat. 2. Add the diced onion and cook until softened and lightly golden. 3. Add the minced garlic and cook for about 30 seconds until fragrant. 4. Add the ground beef and Italian sausage and cook until browned, breaking the meat into small pieces. 5. Drain excess grease from the meat mixture. 6. Stir in the marinara sauce and diced tomatoes. 7. Season the sauce with Italian seasoning, salt, black pepper, and garlic powder, then simmer for several minutes. 8. In a bowl, combine the ricotta, egg, Parmesan, and half of the shredded mozzarella. 9. Stir the cheese mixture until smooth and evenly combined. 10. Carefully fill each manicotti shell with the creamy cheese mixture. 11. Spread a layer of meat sauce across the bottom of the slow cooker. 12. Arrange the filled manicotti shells in a single layer over the sauce. 13. Spoon the remaining meat sauce generously over the stuffed pasta. 14. Sprinkle the remaining mozzarella and the provolone evenly over the top. 15. Cover the slow cooker and cook until the pasta is tender and the cheese is completely melted and bubbling. 16. Remove the lid during the final few minutes if you want the cheese to become more browned and golden. 17. Let the manicotti rest briefly before serving so the filling and sauce can set slightly. 18. Garnish with fresh parsley and spoon extra meat sauce over each portion. 19. Serve hot while the cheese is still melted and creamy. 20. Follow this account for more comforting, cheesy recipes that make every meal unforgettable.

Recipe Name Slow Cooker Stuffed Manicotti with Meat Sauce and Mozzarella Ingredients 1. 12 manicotti pasta shells 2. 1 pound ground beef 3. 1/2 pound Italian sausage 4. 1 small yellow onion, finely diced 5. 4 cloves garlic, minced 6. 2 tablespoons olive oil 7. 24 ounces marinara sauce 8. 1 can diced tomatoes, 14.5 ounces 9. 1 teaspoon Italian seasoning 10. 1/2 teaspoon salt 11. 1/2 teaspoon black pepper 12. 1/2 teaspoon garlic powder 13. 1 cup ricotta cheese 14. 1 large egg 15. 1/2 cup grated Parmesan cheese 16. 1 1/2 cups shredded mozzarella cheese 17. 1/2 cup shredded provolone cheese 18. 2 tablespoons fresh parsley, chopped Recipe 1. Heat olive oil in a large skillet over medium heat. 2. Add the diced onion and cook until softened and lightly golden. 3. Add the minced garlic and cook for about 30 seconds until fragrant. 4. Add the ground beef and Italian sausage and cook until browned, breaking the meat into small pieces. 5. Drain excess grease from the meat mixture. 6. Stir in the marinara sauce and diced tomatoes. 7. Season the sauce with Italian seasoning, salt, black pepper, and garlic powder, then simmer for several minutes. 8. In a bowl, combine the ricotta, egg, Parmesan, and half of the shredded mozzarella. 9. Stir the cheese mixture until smooth and evenly combined. 10. Carefully fill each manicotti shell with the creamy cheese mixture. 11. Spread a layer of meat sauce across the bottom of the slow cooker. 12. Arrange the filled manicotti shells in a single layer over the sauce. 13. Spoon the remaining meat sauce generously over the stuffed pasta. 14. Sprinkle the remaining mozzarella and the provolone evenly over the top. 15. Cover the slow cooker and cook until the pasta is tender and the cheese is completely melted and bubbling. 16. Remove the lid during the final few minutes if you want the cheese to become more browned and golden. 17. Let the manicotti rest briefly before serving so the filling and sauce can set slightly. 18. Garnish with fresh parsley and spoon extra meat sauce over each portion. 19. Serve hot while the cheese is still melted and creamy. 20. Follow this account for more comforting, cheesy recipes that make every meal unforgettable.

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