@sw1tch23: Ingredients • All-purpose flour: 1.5 cups (181 g) • Baking powder: 1 tablespoon (leavener for fluffiness) • Granulated sugar: 2 tablespoons • Salt: 0.5 teaspoon • Milk: 1.25 cups (warm or room temperature) • Melted butter: 3 to 4 tablespoons (cooled slightly) • Large egg: 1 • Vanilla extract: 1 teaspoon (optional) Instructions 1. Mix dry ingredients: Whisk the flour, baking powder, sugar, and salt together in a large bowl. 2. Combine wet ingredients: In a separate bowl or measuring cup, whisk the milk, melted butter, egg, and vanilla extract until smooth. 3. Form the batter: Pour the wet mixture into the dry mixture and stir gently with a fork or spoon just until combined. Keep the batter slightly lumpy; do not overmix. 4. Rest the batter: Let the batter rest for 10 to 15 minutes so the baking powder can activate and create a tender texture. 5. Cook: Heat a non-stick skillet or griddle over medium-low heat and lightly grease with butter or neutral oil. Pour 1/4 cup of batter per pancake onto the surface. 6. Flip and finish: Cook until bubbles form on top and the edges look set (about 2 minutes), then flip and cook for another 1 to 2 minutes until golden brown. #viral #fyp #cute #iloveyou #ilovemygf @eunice❤️